Name: Homemade Banana Pudding
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 ripe bananas; 1 box (5.1 oz) of instant vanilla pudding mix; 2 cups milk; 1 cup heavy cream; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 box of vanilla wafers; Optional: Whipped cream for topping

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 0 min | Total Time: 4 hrs 15 min

how to make Homemade Banana Pudding

Ingredients:

4 ripe bananas
1 box (5.1 oz) of instant vanilla pudding mix
2 cups milk
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1 box of vanilla wafers
Optional: Whipped cream for topping

Step-by-Step Instructions:

In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and let sit for 5 minutes.
In another bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
Fold the whipped cream into the pudding mixture until fully combined.
Slice the bananas and layer them in a serving dish with the vanilla wafers.
Pour a layer of the pudding mixture over the bananas and wafers. Repeat the layers until all ingredients are used.
Top with extra whipped cream, if desired.
Chill in the refrigerator for at least 4 hours before serving.

Pro Tips

Use fresh, ripe bananas for the best flavor.
Let the pudding chill for at least 4 hours. This helps it set properly.
You can prepare this recipe a day ahead for an even better taste.

Why You’ll Love This Recipe

Homemade banana pudding is creamy, sweet, and filled with layers of delicious flavor. It’s a classic dessert that brings comfort and joy to any gathering. Plus, it’s simple to make and always a crowd-pleaser!

how to serve Homemade Banana Pudding

Serve this banana pudding chilled. You can scoop it into bowls or serve it straight from the dish. Add some whipped cream on top for an extra treat!

how to store Homemade Banana Pudding

Store any leftovers in the refrigerator. Cover the dish with plastic wrap or a lid. Enjoy within 2-3 days for the best taste and freshness.

tips to make Homemade Banana Pudding

If you like a little crunch, add some chopped nuts in between the layers.
Try using different flavors of pudding mix, like chocolate, for a fun twist.
Make sure to slice the bananas just before layering to avoid browning.

variation

You can swap out vanilla wafers for graham crackers or use different fruits such as strawberries or peaches for a fruity twist.

Nutrition Information:

Storage and Reheating

Keep the banana pudding stored in the fridge. It doesn’t need reheating, as it’s best served cold.

Customization Ideas

You can customize this recipe by adding chocolate chips, using almond or coconut milk, or making it dairy-free with coconut cream.

Disclaimer:

This recipe contains common allergens like dairy. Please adjust based on dietary restrictions.

why make this recipe

Making homemade banana pudding is quick, easy, and offers a delicious homemade touch that store-bought versions can’t match. It’s perfect for family gatherings, picnics, or just a sweet treat at home.

FAQs

Can I use fresh bananas?
Yes, fresh and ripe bananas work best for this recipe.
How long will the banana pudding last in the fridge?
It’s best enjoyed within 2-3 days but can last up to 5 days if stored properly.
Can I make this recipe gluten-free?
Yes, you can use gluten-free vanilla wafers instead of traditional ones.
Is this banana pudding suitable for kids?
Absolutely! It’s a kid-friendly dessert that many children love.
Can I use homemade whipped cream instead of heavy cream?
Yes, homemade whipped cream works just fine! Just be sure it’s whipped to soft peaks.