Description
Delicious homemade cookies with a creamy peanut butter filling, perfect as a sweet treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup flour
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt
- For the filling: 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and egg until smooth.
- Stir in the flour, baking soda, and salt until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet. Flatten them slightly and make a crosshatch pattern using a fork.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool completely.
- For the filling, mix the peanut butter and powdered sugar until smooth.
- Spread the filling on the flat side of one cookie and sandwich it with another cookie. Enjoy!
Notes
Use a cookie scoop for uniform-sized cookies and experiment with crunchy peanut butter for added texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg