Name: Homemade Nutter Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup brown sugar, packed; 1 cup flour; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; Pinch of salt; For the filling: 1/2 cup creamy peanut butter; 1/4 cup powdered sugar

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 12 min | Total Time: 22 min

how to make Homemade Nutter Butter Cookies

Ingredients :

1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
1 cup flour
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt
For the filling: 1/2 cup creamy peanut butter, 1/4 cup powdered sugar

Step-by-Step Instructions :

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and egg until smooth.
Stir in the flour, baking soda, and salt until just combined.
Scoop tablespoon-sized balls of dough onto a baking sheet. Flatten them slightly and make a crosshatch pattern using a fork.
Bake for 10-12 minutes until the edges are golden.
Let the cookies cool completely.
For the filling, mix the peanut butter and powdered sugar until smooth.
Spread the filling on the flat side of one cookie and sandwich it with another cookie. Enjoy!

Pro Tips

Make sure the peanut butter is creamy for the best texture.
Don’t overbake the cookies; they will continue to cook while cooling.

Why You’ll Love This Recipe

Homemade Nutter Butter Cookies offer a delightful balance of sweet and salty flavors. The creamy peanut butter filling between two soft cookies makes them truly irresistible. Plus, making these cookies at home means you can enjoy them fresh out of the oven!

how to serve Homemade Nutter Butter Cookies

Serve these cookies as a sweet treat for yourself or at gatherings. They pair wonderfully with a glass of milk or a cup of coffee.

how to store Homemade Nutter Butter Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.

tips to make Homemade Nutter Butter Cookies

Use a cookie scoop for uniform-sized cookies.
Experiment with crunchy peanut butter for added texture.

variation

You can add chopped peanuts or chocolate chips to the cookie dough for extra flavor.

Nutrition Information :

Serving Size: 1 cookie
Calories: 180
Protein: 4g
Carbs: 20g
Fat: 10g
Fiber: 1g
Sugar: 10g

Storage and Reheating

To reheat, place cookies in the microwave for about 10 seconds. This will make them soft and warm again!

Customization Ideas

Feel free to add a dash of cinnamon or even a bit of chocolate to the cookie dough for a unique twist. You can also try different fillings like Nutella or marshmallow fluff.

Disclaimer:

The nutritional values provided are estimates and may vary based on specific ingredients used.

why make this recipe

Making Homemade Nutter Butter Cookies is a fun and rewarding activity. They are easy to prepare and taste great. Plus, sharing these homemade treats with family and friends is a wonderful way to spread joy.

FAQs

Can I use natural peanut butter?
- Yes, but the texture might be different; natural peanut butter is often more runny.
How do I prevent the cookies from spreading?
- Make sure to chill the dough for about 30 minutes before baking.
Can I make these cookies gluten-free?
- Yes, you can substitute regular flour with a gluten-free flour blend.
How long can I keep the cookies?
- They can be stored in an airtight container for up to a week at room temperature, or frozen for up to three months.
Can I double the recipe?
- Yes, you can easily double or triple the recipe for larger batches!