Description
A classic dessert featuring juicy peaches and a fluffy batter, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar, vanilla extract, and lemon juice. Pour the peach mixture into a greased baking dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Pour the batter over the peaches, spreading gently.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Use ripe peaches for the best flavor. Serve with vanilla ice cream or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg