Name: Hot Peach Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups fresh peaches, sliced; 1 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 50 min | Total Time: 1 hr 5 min

how to make Hot Peach Cobbler

Ingredients:

4 cups fresh peaches, sliced
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted

Step-by-Step Instructions:

Preheat the oven to 350°F (175°C).
In a bowl, mix sliced peaches with 1/2 cup of sugar, vanilla extract, and lemon juice. Pour the peach mixture into a greased baking dish.
In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until combined.
Pour the batter over the peaches, spreading gently.
Bake for 45-50 minutes or until golden brown.
Let cool slightly before serving.

Pro Tips

Use ripe peaches for the best flavor.
Serve with vanilla ice cream or whipped cream for added sweetness.

Why You’ll Love This Recipe

Hot Peach Cobbler is a classic dessert that’s warm, sweet, and very comforting. The juicy peaches and fluffy batter create a delicious combo that everyone will enjoy.

how to serve Hot Peach Cobbler

Serve it warm in a bowl, and add a scoop of vanilla ice cream on top. It’s perfect for a family meal or a cozy night in.

how to store Hot Peach Cobbler

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

tips to make Hot Peach Cobbler

For a little extra flavor, sprinkle some cinnamon over the peaches before baking.
You can substitute fresh peaches with canned or frozen ones, but be sure to drain them well.

variation

Try adding blueberries or strawberries along with the peaches for a mixed berry cobbler.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
( 1 serving | 300 | 4g | 45g | 12g | 2g | 20g )

Storage and Reheating

To store, cover the cobbler with plastic wrap or foil in the fridge. To reheat, place individual portions in the microwave for about 30 seconds or warm the whole dish in the oven until heated through.

Customization Ideas

You can customize the topping by adding oats or nuts for a crunchy texture. Experiment with spices like nutmeg or ginger for a different taste.

Disclaimer:

Results may vary based on the ingredients used and personal cooking methods.

why make this recipe

Hot Peach Cobbler brings a taste of summer to your home, even in colder months! It’s easy to make and loved by everyone, making it a must-try dessert.

FAQs

Can I use frozen peaches?
Yes, just make sure to thaw and drain them before use.
How can I make it dairy-free?
Substitute unsalted butter with a dairy-free alternative and use almond or oat milk.
Can I make this ahead of time?
Yes, you can prepare the peach mixture and batter separately and assemble them before baking.
What if I don’t have fresh peaches?
You can use canned peaches; just reduce the sugar since they are typically sweetened already.
Can I double the recipe?
Yes, you can double the ingredients and use a larger baking dish. Just adjust the baking time if needed.