Description
Soft and buttery cookies filled with your choice of delicious preserves or cream cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Filling of choice (fruit preserves, cream cheese, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the sour cream and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Create a small indent in the center of each ball and fill it with your desired filling.
- Bake for about 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
Make sure your butter is softened for better mixing. Use a cookie scoop for evenly sized dough balls. Experiment with different fillings to find your favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg