Kolache Cookies

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

how to make Kolache Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Filling of choice (fruit preserves, cream cheese, etc.)

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the sour cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Create a small indent in the center of each ball and fill it with your desired filling.
8. Bake for about 15-20 minutes or until the edges are lightly golden.
9. Let cool before serving.

Pro Tips

• Make sure your butter is softened for better mixing.
• Use a cookie scoop for evenly sized dough balls.
• Experiment with different fillings to find your favorite.

Why You’ll Love This Recipe

Kolache cookies are soft, buttery, and filled with delicious goodness. They are perfect for any occasion, whether you’re sharing with friends or enjoying a treat at home. Plus, they are easy to make and fun to customize!

how to serve Kolache Cookies

Serve these cookies warm or at room temperature, with a cup of coffee or tea. They also make great gifts or party treats.

how to store Kolache Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them.

tips to make Kolache Cookies

• To keep the cookies soft, avoid overbaking them.
• Use your favorite jam or fruit filling for a personal touch.
• Try a sprinkle of powdered sugar on top for added sweetness.

variation

You can add nuts or chocolate chips to the dough for extra flavor.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 cookie | 120 | 2g | 15g | 6g | 0g | 5g

Storage and Reheating

Store in an airtight container at room temperature or in the fridge. To reheat, warm them in the microwave for a few seconds.

Customization Ideas

Feel free to get creative with the fillings. You can use cherry, blueberry, or even lemon curd for a zesty touch.

Disclaimer:

Always check for allergies related to the ingredients used.

why make this recipe

Making Kolache cookies is quick and easy, and they are perfect for anyone who loves sweet treats. They bring comfort and joy with every bite!

FAQs

1. Can I freeze Kolache Cookies?
   Yes, you can freeze them for up to 3 months. Just make sure they are in an airtight container.

2. What fillings can I use?
   You can use fruit preserves, cream cheese, or any other filling you like.

3. How do I know when they are done baking?
   The cookies are done when the edges are lightly golden.

4. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.

5. Are Kolache Cookies suitable for kids?
   Absolutely! Kids love them, especially with sweet fillings.

Kolache Cookies

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• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Soft and buttery cookies filled with your choice of delicious preserves or cream cheese, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Filling of choice (fruit preserves, cream cheese, etc.)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Mix in the sour cream and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Create a small indent in the center of each ball and fill it with your desired filling.
8. Bake for about 15-20 minutes or until the edges are lightly golden.
9. Let cool before serving.

Notes

Make sure your butter is softened for better mixing. Use a cookie scoop for evenly sized dough balls. Experiment with different fillings to find your favorite.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 5g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg