Description
A hearty lasagna soup that encapsulates all the beloved flavors of traditional lasagna, served warm with creamy ricotta and melted mozzarella.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 2 cups spinach or kale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese, for serving
Instructions
- Heat a large pot over medium heat and add the ground turkey, breaking it apart as it cooks for about 5โ8 minutes.
- Drain excess fat if necessary, then add the chopped onion and minced garlic, sautรฉ until softenedโabout 3โ4 minutes.
- Stir in chicken broth, crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper, and bring the mixture to a boil.
- Add the broken lasagna noodles and cook until tenderโabout 10 minutes, stirring occasionally.
- Stir in spinach or kale until wilted, about 1-2 minutes.
- Remove from heat and dollop ricotta cheese into the soup, sprinkle shredded mozzarella on top, allowing it to melt slightly.
- Serve hot, finishing with grated Parmesan cheese.
Notes
Serve with crusty garlic bread or a side salad for a complete meal. This soup holds well in the refrigerator for several days and tastes even better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg