Description
A bright and refreshing Mango Cucumber Salad, perfect for warm weather, that combines sweet mangoes with crunchy cucumbers.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, cucumber, red onion, and cilantro.
- Drizzle with lime juice.
- Season with salt and pepper to taste.
- Toss gently to combine.
- Serve chilled and enjoy the freshness!
Notes
Use ripe mangoes for the best flavor and sweetness. Chill the salad in the refrigerator for about 30 minutes before serving for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: California
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg