Description
Delightful no bake cookie dough bars that capture rich flavors of traditional cookie dough with a soft, chewy texture, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk (or dairy-free milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Prepare the flour by heating it in the microwave for 1-2 minutes on high or baking it at 350°F (175°C) for 5-10 minutes. Let it cool.
- Mix the melted butter, brown sugar, granulated sugar, milk, vanilla extract, and salt in a large mixing bowl until smooth.
- Add in the prepared flour gradually, stirring until the dough comes together, adjusting with milk if needed.
- Stir in the mini chocolate chips until evenly distributed.
- Press the mixture into an 8×8-inch square pan lined with parchment paper.
- Chill in the refrigerator for at least 1-2 hours until firm.
- Serve by cutting into squares and enjoy!
Notes
Always heat-treat your flour for safety. Feel free to mix in different chocolate types or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg