Description
Delightful Oreo No-Bake Cheesecake Cups featuring rich, creamy cheesecake topped with a crunchy Oreo crust.
Ingredients
Scale
- 1 (8 oz) block of cream cheese, softened
- 1 (8 oz) container Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 24–26 Oreo cookies
Instructions
- Start by crushing the Oreo cookies. Place them in a sealed plastic bag and use a rolling pin to crush them until they are finely ground.
- Spoon about 1.5 to 2 tablespoons of these crushed Oreos into the bottom of small dessert dishes or cups.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat them together until the mixture is completely smooth.
- Next, stir in the vanilla extract for flavor, then gently fold in the Cool Whip and any remaining crushed Oreos.
- Divide the creamy filling evenly over the Oreo crusts, gently pressing down on each layer.
- Chill the cups in the refrigerator for at least one hour to let them set before serving.
Notes
Serve with whipped cream and a sprinkle of crushed Oreos. You can also pair with vanilla ice cream or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg