Description
A creamy, comforting soup filled with Italian sausage, greens, and Parmesan cheese, perfect for chilly days.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped kale or spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned, breaking it up into pieces.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and combined.
- Add the chopped kale or spinach and Italian seasoning, cooking until the greens are wilted.
- Season with salt and pepper to taste.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Use spicy Italian sausage for a kick and fresh herbs to enhance flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg