Parmesan Sausage Soup

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Parmesan Sausage Soup

Ingredients:

• 1 pound Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cups chopped kale or spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot over medium heat, cook the Italian sausage until browned, breaking it up into pieces.
2. Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese is melted and combined.
5. Add the chopped kale or spinach and Italian seasoning, cooking until the greens are wilted.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with extra Parmesan if desired.

Pro Tips

• Use spicy Italian sausage for a kick.
• Stir the soup while adding the cream to prevent curdling.
• Fresh herbs can enhance the flavor, try adding basil or parsley.

Why You’ll Love This Recipe

This Parmesan Sausage Soup is creamy, comforting, and packed with flavor. The combination of Italian sausage, fresh greens, and Parmesan cheese makes this dish hearty and satisfying. It’s perfect for a chilly day or any time you want a warm bowl of goodness.

how to serve Parmesan Sausage Soup

Serve the soup hot, garnished with extra Parmesan cheese. This soup pairs well with crusty bread or a side salad for a complete meal.

how to store Parmesan Sausage Soup

Store any leftover soup in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat gently on the stove or in the microwave.

tips to make Parmesan Sausage Soup

• For a lighter version, use turkey sausage and half-and-half instead of heavy cream.
• Feel free to add other vegetables like carrots or zucchini for more nutrition.
• Adjust the seasoning based on your taste preferences; add more Italian seasoning for extra flavor.

variation

You can swap out the kale or spinach for other greens like Swiss chard or collard greens. Additionally, you can use vegetable broth instead of chicken broth for a vegetarian option (just replace the sausage with lentils or mushrooms).

Nutrition Information:

(Serving Size: 1 cup | Calories: 460 | Protein: 20g | Carbs: 8g | Fat: 40g | Fiber: 1g | Sugar: 1g)

Storage and Reheating

Store the soup in the fridge for up to 3 days. Reheat on low heat on the stove and stir occasionally. Add a splash of broth or cream to keep it creamy.

Customization Ideas

Feel free to add your favorite spices or herbs. You can also make it spicy by adding red pepper flakes or using hot sausage.

Disclaimer:

Always check the ingredients you’re using for allergens and prepare according to dietary needs.

why make this recipe

This Parmesan Sausage Soup is quick to prepare, using everyday ingredients. It’s a fantastic way to warm up and enjoy a nutritious meal that’s full of flavor. The blend of sausage and cheese creates a rich taste that everyone will love.

FAQs

1. 
   

   Can I freeze the Parmesan Sausage Soup?
   Yes, you can freeze it! Just make sure to leave some space in the container as it will expand.

   
   
2. 
   

   Can I make this soup in a slow cooker?
   Absolutely! Brown the sausage first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

   
   
3. 
   

   What can I use instead of heavy cream?
   You can substitute with half-and-half or coconut milk for a dairy-free option.

   
   
4. 
   

   Is this soup gluten-free?
   Yes, as long as your chicken broth and sausage are gluten-free, this soup can be gluten-free.

   
   
5. 
   

   Can I add more vegetables?
   Yes, feel free to add in vegetables like carrots, bell peppers, or peas for added nutrition and flavor.

   
   

Print