Description
A classic dessert that combines sweet, juicy peaches with a buttery, fluffy topping, perfect for any occasion.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with half the sugar and set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Gradually stir in milk and melted butter until well combined.
- Pour the batter into a greased baking dish.
- Spoon the peaches over the batter, making sure to distribute them evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Serve warm, optionally with a sprinkle of cinnamon.
Notes
For extra richness, consider using buttermilk instead of regular milk. Serve with vanilla ice cream or whipped cream for an enhanced dessert experience.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg