Peach Cobbler

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 50 min | Total Time: 1 hr 5 min

how to make Peach Cobbler

Ingredients:

• 4 cups sliced fresh peaches
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon (optional)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sliced peaches with half the sugar and set aside.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Gradually stir in milk and melted butter until well combined.
5. Pour the batter into a greased baking dish.
6. Spoon the peaches over the batter, making sure to distribute them evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Serve warm, optionally with a sprinkle of cinnamon.

Pro Tips

• Use ripe peaches for the best flavor.
• You can add a bit of lemon juice to brighten the peach flavor.
• For extra richness, consider using buttermilk instead of regular milk.

Why You’ll Love This Recipe

Peach cobbler is a classic dessert that combines sweet, juicy peaches with a buttery, fluffy topping. It’s easy to make and perfect for any occasion, whether you’re at a family gathering or just want a comforting treat at home.

how to serve Peach Cobbler

Serve peach cobbler warm, straight out of the oven. It tastes amazing on its own, but adding a scoop of vanilla ice cream or whipped cream can take it to the next level!

how to store Peach Cobbler

To store leftover peach cobbler, simply cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months.

tips to make Peach Cobbler

• If you’re using frozen peaches, let them thaw and drain extra liquid before using.
• Feel free to mix in other fruits like blueberries or blackberries for a mixed fruit cobbler.
• Adjust the sugar based on how sweet your peaches are.

variation

Chop the peaches and add some berries for a mixed fruit version. You can also spice it up by adding nutmeg or ginger for a flavor twist.

Nutrition Information:

( Serving Size: 1 piece | Calories: 280 | Protein: 3g | Carbs: 36g | Fat: 14g | Fiber: 2g | Sugar: 18g )

Storage and Reheating

For the best results, reheat peach cobbler in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for about 30-45 seconds.

Customization Ideas

Try adding nuts like pecans or walnuts on top for extra crunch. You can also substitute almond milk or coconut milk for a dairy-free version.

Disclaimer:

Cooking times may vary based on your oven and the size of the baking dish. Always check for doneness by using a toothpick.

why make this recipe

Peach cobbler is not just delicious but also brings back memories of summer. It’s a simple and satisfying dessert that everyone loves. The joy of pulling a golden cobbler from the oven is unmatched!

FAQs

1. Can I use canned peaches instead of fresh?

   • Yes, you can use canned peaches. Just make sure to drain them well.

2. What if my peaches are not very sweet?

   • You can adjust the sugar in the recipe to match your taste.

3. Is there a gluten-free version of peach cobbler?

   • Yes, you can substitute all-purpose flour with a gluten-free flour blend.

4. Can I make peach cobbler ahead of time?

   • Yes, you can prepare it ahead and bake it when you are ready to serve.

5. How do I know when the cobbler is done?

   • It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

Peach Cobbler

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• Total Time: 65
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic dessert that combines sweet, juicy peaches with a buttery, fluffy topping, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 cups sliced fresh peaches
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine sliced peaches with half the sugar and set aside.
3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
4. Gradually stir in milk and melted butter until well combined.
5. Pour the batter into a greased baking dish.
6. Spoon the peaches over the batter, making sure to distribute them evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Serve warm, optionally with a sprinkle of cinnamon.

Notes

For extra richness, consider using buttermilk instead of regular milk. Serve with vanilla ice cream or whipped cream for an enhanced dessert experience.

• Prep Time: 15
• Cook Time: 50
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 18g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg