Description
Delicious cookies combining rich peanut butter and smooth chocolate, perfect for any occasion.
Ingredients
Scale
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional for coating)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add in the dry mixture until completely blended.
- Chill the cookie dough for a minimum of 1 hour.
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls, roll in granulated sugar, and place on lined baking sheets.
- Bake for 7-8 minutes, then press a chocolate kiss onto each cookie and return to the oven for 2 more minutes.
- Cool cookies on baking sheet for 5-10 minutes before transferring to a rack.
Notes
Make sure your butter is at room temperature for easier mixing. Chilling the dough helps maintain cookie shape.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg