Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 10 min | Total Time: 1 hr 20 min
how to make Classic Peanut Butter Blossoms
Ingredients :
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Step-by-Step Instructions :
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer fitted with a paddle attachment, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar on medium-high speed until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed, gradually adding in the dry mixture until completely blended.
- Place the cookie dough in a well-sealed food container or tightly wrap the top of the mixing bowl with plastic wrap, and chill the cookie dough for a minimum of 1 hour.
- After the dough has chilled, line 2 baking sheets with parchment paper or silicone mats, adjust the oven rack to the 2nd level mark (just above center), and preheat the oven to 375°F.
- Using a spoon and your clean hands, shape the cookie dough into 1-inch balls, roll in granulated sugar, and place about 1 1/2 – 2 inches apart on lined baking sheets.
- Bake for 7-8 minutes, then remove from the oven and place a milk chocolate kiss on each cookie, pressing down gently to create the crackly cookie edges.
- Return to the oven and bake for 2 minutes longer.
- Cool cookies on baking sheet for 5-10 minutes before transferring to a cooking rack to cool completely.
- Store cookies in an airtight container with a slice of bread for up to a week.
Pro Tips
- Make sure your butter is at room temperature for easier mixing.
- Chilling the dough helps the cookies hold their shape during baking.
Why You’ll Love This Recipe
These Classic Peanut Butter Blossoms are not only delicious but also a fun treat for the whole family. The combination of rich peanut butter and smooth chocolate makes them irresistible!
how to serve Classic Peanut Butter Blossoms
Serve these cookies warm or at room temperature. They’re great on their own or paired with a glass of milk.
how to store Classic Peanut Butter Blossoms
Keep the cookies in an airtight container at room temperature. Adding a slice of bread will help them stay soft!
tips to make Classic Peanut Butter Blossoms
- Make sure all your ingredients are at room temperature for best results.
- Experiment with different types of chocolate candies on top, like caramel or dark chocolate.
variation
You can try substituting almond butter for a nut-free version.
Nutrition Information :
( Serving Size: 1 cookie | Calories: 130 | Protein: 2g | Carbs: 17g | Fat: 7g | Fiber: 0g | Sugar: 8g )
Storage and Reheating
Store these cookies in a cool, dry place. To reheat, pop them in the microwave for a few seconds or enjoy them straight from the container!
Customization Ideas
Feel free to add chopped nuts or use different flavored kisses for a unique twist.
Disclaimer:
Always check for allergies before serving, especially with peanut butter and chocolate.
why make this recipe
Classic Peanut Butter Blossoms are a timeless favorite that combine the sweetness of chocolate and the savory richness of peanut butter. They’re easy to make and great for any occasion!
FAQs
-
Can I use crunchy peanut butter instead of creamy?
- Yes, it will give your cookies a different texture!
-
Can I freeze the cookie dough?
- Yes, you can freeze the dough for up to 3 months. Thaw it in the fridge before baking.
-
How long do these cookies last?
- They can last up to a week in an airtight container.
-
Can I replace the chocolate kisses with another candy?
- Absolutely! Feel free to use your favorite chocolate or a different candy.
-
Can I make them gluten-free?
- Yes, with gluten-free flour, these cookies can be made gluten-free.
Classic Peanut Butter Blossoms
- Total Time: 80
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookies combining rich peanut butter and smooth chocolate, perfect for any occasion.
Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional for coating)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add in the dry mixture until completely blended.
- Chill the cookie dough for a minimum of 1 hour.
- Preheat the oven to 375°F and line baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls, roll in granulated sugar, and place on lined baking sheets.
- Bake for 7-8 minutes, then press a chocolate kiss onto each cookie and return to the oven for 2 more minutes.
- Cool cookies on baking sheet for 5-10 minutes before transferring to a rack.
Notes
Make sure your butter is at room temperature for easier mixing. Chilling the dough helps maintain cookie shape.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg