Description
These Pepperoni Pizza Bombs are fun, easy to make, and perfect for a quick snack or party appetizer.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1 teaspoon Italian seasoning
- Olive oil, for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into squares.
- Place a few pepperoni slices, a spoonful of mozzarella cheese, and a little pizza sauce in the center of each square.
- Pinch the dough corners together to seal the filling inside.
- Place the dough balls on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional pizza sauce for dipping.
Notes
Make sure the dough is sealed well to prevent the filling from leaking. Experiment with different cheeses or meats for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bombs
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg