Name: Pepperoni Pizza Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 can refrigerated pizza dough; 1 cup pepperoni slices; 1 cup mozzarella cheese, shredded; 1/2 cup pizza sauce; 1 teaspoon Italian seasoning; Olive oil, for brushing

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min

how to make Pepperoni Pizza Bombs

Ingredients :

1 can refrigerated pizza dough
1 cup pepperoni slices
1 cup mozzarella cheese, shredded
1/2 cup pizza sauce
1 teaspoon Italian seasoning
Olive oil, for brushing

Step-by-Step Instructions :

Preheat the oven to 375°F (190°C).
Roll out the pizza dough and cut it into squares.
Place a few pepperoni slices, a spoonful of mozzarella cheese, and a little pizza sauce in the center of each square.
Pinch the dough corners together to seal the filling inside.
Place the dough balls on a baking sheet lined with parchment paper.
Brush the tops with olive oil and sprinkle with Italian seasoning.
Bake for 15-20 minutes or until golden brown.
Serve warm with additional pizza sauce for dipping.

Pro Tips

Make sure the dough is sealed well to prevent the filling from leaking.
Experiment with different cheeses or meats for a customized flavor.
Let them cool slightly before serving to avoid burns from the hot filling.

Why You’ll Love This Recipe

These Pepperoni Pizza Bombs are fun, easy to make, and packed with flavor. They are perfect for a quick snack, party appetizer, or a fun meal for kids. Plus, they are simple enough for anyone to make, regardless of cooking skill.

how to serve Pepperoni Pizza Bombs

Serve these delicious pizza bombs warm right out of the oven. Pair them with a small bowl of pizza sauce for dipping. You can also add a sprinkle of parmesan cheese on top for extra flavor.

how to store Pepperoni Pizza Bombs

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days.

tips to make Pepperoni Pizza Bombs

If you want a little spice, add some crushed red pepper flakes to the filling.
Feel free to use sliced bell peppers or mushrooms along with the pepperoni for added veggies.
For a flakier dough, use a buttermilk biscuit dough instead of pizza dough.

variation

Try using different types of cheese, such as cheddar or pepper jack, or mix in some cooked sausage or chicken for a different taste.

Nutrition Information :

Storage and Reheating

To reheat, place the pizza bombs in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for about 1-2 minutes, but they may get a bit soft.

Customization Ideas

Change the filling to suit your tastes! Swap out the pepperoni for ham, bacon, or even veggies. Add different spices or sauces to the filling for a unique twist.

Disclaimer:

Always check ingredient labels for allergens or dietary needs.

why make this recipe

Making Pepperoni Pizza Bombs is a fun way to enjoy the flavors of pizza in a portable form. They are quick to prepare, easy to customize, and perfect for sharing with friends and family.

FAQs

Can I freeze Pepperoni Pizza Bombs?
- Yes, you can freeze them before baking. Just make sure to thaw before baking.
Can I use homemade pizza dough?
- Absolutely! Homemade dough works just as well.
Are these spicy?
- They are not spicy unless you add spicy ingredients like jalapeños or hot sauce.
Can I make these vegetarian?
- Yes, just skip the pepperoni and add your choice of vegetables.
How long will they last in the fridge?
- They can last for about 3 days in the refrigerator when stored properly.