Description
A vibrant shrimp rice bowl topped with refreshing pineapple salsa, perfect for a quick family meal or a casual gathering.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh pineapple, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional)
- 1 lime, juiced
- 2 cups cooked rice for serving
Instructions
- Make the pineapple salsa: In a medium bowl, combine the diced pineapple, avocado, red onion, cilantro, jalapeño (if using), and lime juice. Stir gently, then set aside.
- Prepare the spice mix: In a small bowl, mix the smoked paprika, garlic powder, chili powder, salt, and black pepper.
- Season the shrimp: Pat the shrimp dry and toss with the spice mixture until evenly coated.
- Cook the shrimp: Heat olive oil in a large skillet over medium-high heat, add the shrimp in a single layer, and sauté for about 2-3 minutes on each side until pink and opaque.
- Assemble the dish: Divide the warm cooked rice into bowls, top with shrimp and a scoop of pineapple salsa.
- Serve immediately for the best flavor.
Notes
For best results, allow the salsa to rest for at least 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 120mg