Description
Delightfully cheesy sausage balls made with Red Lobster biscuit mix, perfect for any occasion.
Ingredients
Scale
- 1 package Red Lobster Biscuit mix
- 1 lb pork sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Red Lobster Biscuit mix, cooked sausage, shredded cheddar cheese, milk, green onions, and garlic powder until well combined.
- Scoop tablespoon-sized portions of the mixture and place them onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Don’t overmix the batter and feel free to use different types of sausage or cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg