Simple Red Lobster Biscuit Sausage Balls
These Simple Red Lobster Biscuit Sausage Balls are a delightful fusion of flavors that everyone loves. With a wonderful blend of savory sausage and the famously cheesy, buttery goodness of Red Lobster biscuits, they create a bite-sized treat that’s perfect for any occasion. Imagine a fluffy, cheesy ball that bursts with flavor and a hint of garlic in every bite. They’re great served warm, making them an excellent choice for breakfast, appetizers at gatherings, or even a tasty snack while watching your favorite movie.
The texture of these sausage balls is heavenly. You get the crunchiness from the outside, while the inside remains soft and moist, thanks to the sausage and biscuit mix. Whether it’s a Sunday brunch or a festive holiday party, these little bites are sure to be a hit with family and friends alike.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
How to Make Simple Red Lobster Biscuit Sausage Balls
Ingredients
- 1 package Red Lobster Biscuit mix
- 1 lb pork sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 tsp garlic powder
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). This step is crucial as it ensures your sausage balls bake evenly and become perfectly golden brown.
- In a bowl, mix together the Red Lobster Biscuit mix, cooked sausage, shredded cheddar cheese, milk, green onions, and garlic powder until well combined. The combination of ingredients creates that lovely cheesy aroma that invites everyone to gather in the kitchen.
- Scoop tablespoon-sized portions of the mixture and place them onto a greased baking sheet. This prevents them from sticking and allows for easier cleanup afterward.
- Bake for 12-15 minutes or until the sausage balls turn golden brown on the outside. The delicious smell will fill your home!
- Serve warm and enjoy! These sausage balls are best when fresh from the oven.
Pro Tips
- Don’t Overmix: When combining your ingredients, be gentle. Overmixing can lead to denser sausage balls. Mix just until everything is combined, and you’ll have a nice fluffy texture.
- Sausage Selection: Feel free to use different types of sausage. Spicy sausage can add a nice kick, while turkey sausage is a great way to lighten the dish.
- Greasing the Pan: Use non-stick spray or parchment paper on your baking sheet to avoid sticking. This makes it easier to remove the sausage balls after they’re baked.
- Cheese Choices: While cheddar works wonderfully, you can experiment with other cheeses like pepper jack for spiciness or even mozzarella for a milder flavor.
- Baking Time: Keep an eye on them during the last few minutes of baking. Oven temperatures can vary, and you want to catch them at the perfect golden-brown moment.
Why You’ll Love This Recipe
The blend of flavors from the sausage and cheese creates a mouthwatering taste you won’t resist. The Red Lobster Biscuit mix gives these sausage balls a unique flair that sets them apart from traditional recipes. Even better, this dish is incredibly straightforward to prepare. It only takes a few minutes to mix everything, and then you let the oven do the work.
Simplicity is a key reason these sausage balls work for many occasions. Whether you’re preparing for a family brunch, a casual get-together, or a holiday feast, they’ll fit right in. Plus, they can be enjoyed at any time of day, making them a versatile addition to your recipe collection.
How to Serve Simple Red Lobster Biscuit Sausage Balls
Presentation matters! Serve these sausage balls on a beautiful platter and consider adding a dipping sauce like honey mustard or a spicy ranch. To make the dish even more festive, sprinkle chopped parsley over the top for a pop of color.
They pair wonderfully with various drinks. A light mimosa or a refreshing iced tea will complement the savory flavors perfectly. If it’s a lunch or dinner gathering, serve these sausage balls alongside a fresh salad or a fruit platter for balance.
How to Store Simple Red Lobster Biscuit Sausage Balls
These sausage balls can be stored easily. In the fridge, they will last for about 3-4 days when placed in an airtight container. If you want to keep them longer, freeze them in a tightly sealed bag, where they can last for up to three months.
Always cool them completely before storing to prevent moisture buildup, which can make them soggy.
Tips to Make Simple Red Lobster Biscuit Sausage Balls
- Bake Evenly: To ensure even baking, place the sausage balls a few inches apart on the baking sheet. They need space to expand and become golden.
- Seasoning Boost: If you love a bit more flavor, add some Italian seasoning, or paprika to spice things up a little.
- Temperature Check: If unsure about doneness, use a thermometer—the internal temperature should reach 165°F (74°C) to be safe.
Variations
- Veggie Version: Try substituting the sausage with a meat alternative or using finely chopped vegetables like bell peppers and mushrooms for a vegetarian option.
- Low-Carb Twist: For a low-carb version, you can use almond flour instead of the biscuit mix and add cheese to bind everything together.
- Different Flavors: Introduce herbs like dill or thyme into the mix or use flavored cheeses to create a unique dish that fits your palate.
Nutrition Information
( Serving Size: 2 balls | Calories: 220 | Protein: 12g | Carbs: 15g | Fat: 12g | Fiber: 0g | Sugar: 0g )
These bite-sized treats are quite hearty, thanks to the sausage and cheese, making them rich in protein. However, they also come with a decent fat content, so they’re best enjoyed in moderation.
Storage and Reheating
To reheat:
- Microwave: Place them on a microwave-safe plate and heat for about 30 seconds until warm.
- Oven: For a crispier option, preheat your oven to 350°F (175°C) and bake for about 10 minutes.
- Skillet: Heat on medium in a skillet for around 5 minutes, flipping occasionally for even warmth.
Customization Ideas
Feel free to switch things around based on what you have at home. Use different types of cheese, add spices you enjoy, or incorporate cooked veggies to make the filling even more delicious. Don’t hesitate to adjust the size of the balls; larger ones may take longer to cook while smaller ones can be perfect for little bites.
Common Mistakes to Avoid
- Not Cooking Sausage Fully: Ensure the sausage is cooked completely before mixing it in, as it won’t have enough time to cook in the oven.
- Skipping the Greasing Step: If you skip greasing your baking sheet, you risk your sausage balls sticking and falling apart when you serve them.
- Using Cold Ingredients: Make sure your milk and any other add-ins are at room temperature for better mixing.
- Baking at Incorrect Temperature: Always preheat your oven to avoid unevenly baked sausage balls.
Serving Occasions
This recipe is perfect for various occasions, whether it’s game day, a holiday brunch, or as finger foods at a cocktail party. They can also be a quick addition to buffets or potlucks, where people will appreciate the delicious flavors.
Why Make This Recipe
What makes the Simple Red Lobster Biscuit Sausage Balls special is the use of Red Lobster’s famous biscuit mix, allowing you to enjoy that much-loved taste without the hassle of making biscuits from scratch. They combine fluffy, buttery biscuit goodness with hearty sausage, making them satisfying but not too heavy. Plus, they’re incredibly fast to whip up, making them a perfect choice for unexpected guests or late-night cravings.
FAQs
-
Can I make these ahead of time?
Absolutely! You can prepare the mixture a day in advance and bake them when you’re ready to serve. -
Can I use turkey sausage instead?
Yes! Substituting turkey sausage can make this dish a healthier option while still keeping the flavors intact. -
What can I dip these in?
They pair well with ranch dressing, marinara sauce, or even a spicy sriracha mayo for an extra kick. -
Are these freezer-friendly?
Yes! They freeze well; just make sure to let them cool completely before storing them in an airtight container or freezer bag. -
How do these stay warm for serving?
You can keep them warm in a slow cooker on low, allowing guests to help themselves as they please.
Disclaimer
Nutrition facts are approximate and may vary based on ingredients used. Always check ingredient labels for accurate nutritional information.
Print
Simple Red Lobster Biscuit Sausage Balls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Paleo
Description
Delightfully cheesy sausage balls made with Red Lobster biscuit mix, perfect for any occasion.
Ingredients
- 1 package Red Lobster Biscuit mix
- 1 lb pork sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions (optional)
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Red Lobster Biscuit mix, cooked sausage, shredded cheddar cheese, milk, green onions, and garlic powder until well combined.
- Scoop tablespoon-sized portions of the mixture and place them onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Don’t overmix the batter and feel free to use different types of sausage or cheese for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls
- Calories: 220
- Sugar: 0g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg