Description
This slow cooker chicken pot pie is easy to make and super comforting, perfect for busy days.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions
- Place the chicken breasts in the slow cooker.
- Add the mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked and tender.
- Remove the chicken, shred it, and return it to the slow cooker.
- Roll out the pie crust and place it over the mixture in the slow cooker.
- Cook on high for an additional 30 minutes until the crust is golden and flaky.
- Serve hot and enjoy.
Notes
Make sure to shred the chicken well for an even distribution in the pot pie. For a richer flavor, add butter over the pie crust before cooking.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg