Slow Cooker Chicken Pot Pie

Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 6-8 hours | Total Time: 6-8 hours 15 min

how to make Slow Cooker Chicken Pot Pie

Ingredients :

• 1 lb boneless, skinless chicken breasts
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Step-by-Step Instructions :

1. Place the chicken breasts in the slow cooker.
2. Add the mixed vegetables, chicken broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked and tender.
5. Remove the chicken, shred it, and return it to the slow cooker.
6. Roll out the pie crust and place it over the mixture in the slow cooker.
7. Cook on high for an additional 30 minutes until the crust is golden and flaky.
8. Serve hot and enjoy.

Pro Tips

• Make sure to shred the chicken well for an even distribution in the pot pie.
• If you want a richer flavor, try adding a bit of butter over the pie crust before cooking.

Why You’ll Love This Recipe

This slow cooker chicken pot pie is easy to make and super comforting. It’s a perfect meal for busy days. The chicken is tender, and the pie crust adds a delicious flaky texture on top.

how to serve Slow Cooker Chicken Pot Pie

Serve the chicken pot pie hot straight from the slow cooker. You can pair it with a fresh salad or some bread on the side for a complete meal.

how to store Slow Cooker Chicken Pot Pie

Store leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days.

tips to make Slow Cooker Chicken Pot Pie

• If you like a thicker filling, you can stir in a bit of cornstarch mixed with water just before you add the pie crust.
• Feel free to add your favorite herbs or spices to customize the flavor.

variation

For a vegetarian option, you can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

Nutrition Information :

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 serving | 380 | 25g | 40g | 15g | 3g | 2g

Storage and Reheating

Reheat in the microwave or on the stove until hot. If the crust isn’t crispy after reheating, you can place it in the oven for a few minutes to crisp it up again.

Customization Ideas

You can add more vegetables like spinach, mushrooms, or broccoli for extra nutrition. Spices like paprika or a pinch of cayenne can also add a nice kick.

Disclaimer:

Always check for allergies when serving to others. Adjust ingredients as needed for dietary restrictions.

why make this recipe

Making slow cooker chicken pot pie is a great way to enjoy a comforting meal without spending hours in the kitchen. The slow cooker does all the work for you, so you can focus on other things while dinner cooks.

FAQs

1. 
   

   Can I use frozen chicken?
   Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

   
   
2. 
   

   Is it okay to use other vegetables?
   Absolutely! You can use any vegetables you like or have on hand.

   
   
3. 
   

   Can I make this gluten-free?
   Yes, use a gluten-free pie crust and cream of chicken soup.

   
   
4. 
   

   How do I know when it’s done?
   The chicken should be tender and shreds easily. Cook until the internal temperature reaches 165°F.

   
   
5. 
   

   Can I prepare this in advance?
   Yes, you can prepare the ingredients the night before and store them in the fridge. Just add them to the slow cooker in the morning.

   
   

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