Description
Delicious and filling smothered burritos filled with savory meat, creamy refried beans, and melted cheese, topped with enchilada sauce.
Ingredients
- Large flour tortillas
- Cooked chicken or beef
- Refried beans
- Shredded cheese
- Sour cream
- Salsa
- Enchilada sauce
- Chopped onions
- Cilantro
- Seasoning (cumin, chili powder, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cooked chicken or beef with refried beans and seasonings.
- Take a flour tortilla and fill it with the meat-bean mixture. Sprinkle cheese on top, then roll it tightly.
- Place the rolled burritos seam-side down in a baking dish.
- Pour enchilada sauce over the burritos, ensuring they are well covered.
- Top with more cheese and chopped onions.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Serve with sour cream, salsa, and garnish with cilantro.
Notes
Use shredded rotisserie chicken for extra flavor and convenience. Feel free to add ingredients like jalapeños or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg