Description
Delicious soft cookies featuring a melty Hershey’s Kiss in the center, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll the dough into balls and place them on a lined baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Consider chilling the dough if it’s too sticky. Store the unbaked dough in the fridge for up to a week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg