Soft Hershey Kiss Blossom Cookies
These Soft Hershey Kiss Blossom Cookies are a delightful treat that combines soft, chewy cookie dough with the iconic chocolatey goodness of Hershey’s Kisses. As they bake, the cookies form a lovely golden base that perfectly cradles each sweet chocolatey morsel. The texture is light and fluffy, offering a comforting bite that feels just right any time of the day.
What makes these cookies exceptionally special is the blend of simplicity and nostalgia; they remind many of childhood baking days. Whether you’re whipping them up for a family get-together, a holiday celebration, or just a cozy night in, they’re sure to bring smiles to anyone’s face. Their sweet, chocolaty flavor pairs beautifully with coffee or milk, making them a perfect addition to your afternoon snack rotation or a dessert centerpiece for any gathering.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
How to Make Soft Hershey Kiss Blossom Cookies
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 Hershey’s Kisses, unwrapped
Step-by-Step Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll the dough into balls and place them on a lined baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Pro Tips
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Room Temperature Butter: Make sure the butter is softened to room temperature. Cold butter won’t cream well with the sugar, resulting in denser cookies. If you forget to take it out, you can microwave it for a few seconds to soften it just enough!
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Don’t Overmix: When combining the dry and wet ingredients, stop mixing as soon as you see no more flour. Overmixing can lead to tough cookies instead of soft ones, so mix gently to keep them light.
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Chill the Dough: If you find your dough is too sticky, consider chilling it in the fridge for about 30 minutes. This will make it easier to handle and roll into balls.
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Eye the Baking Time: Watch your cookies closely around that 8-minute mark. Every oven is different, and you want them to be just at a golden brown without burning.
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Pressing the Kisses: It’s crucial to press the Hershey’s Kisses in immediately after removing them from the oven. This ensures they sink into the cookie just right and create that signature blossom shape.
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Storage Tip: Store the unbaked dough in the fridge for up to a week. When you’re ready, just scoop and bake fresh cookies anytime!
Why You’ll Love This Recipe
These Soft Hershey Kiss Blossom Cookies are not only simple to make but also incredibly satisfying to eat. The contrast of soft, warm cookie alongside a melty chocolate center is nothing short of heavenly. You can easily whip these up anytime you want a sweet treat, which makes them a go-to recipe for quick dessert cravings.
Additionally, they can fit a variety of dietary preferences or occasions. While they are classic in their original form, they also serve as a blank canvas for creativity in the kitchen. You can swap out the chocolate for caramel candies or even incorporate different flavors of Kisses for a twist that matches your taste buds.
How to Serve Soft Hershey Kiss Blossom Cookies
For a delightful presentation, stack these cookies high on a colorful plate or in a glass jar, showcasing the melted chocolate peak. They look appealing on dessert tables during birthdays, holidays, or family reunions. Pair them with a jug of cold milk or coffee for added enjoyment, enhancing the overall tasting experience.
How to Store Soft Hershey Kiss Blossom Cookies
These cookies can be stored in multiple ways:
- Room Temperature: Keep them in an airtight container for about 3-5 days. They’ll maintain their soft texture.
- Refrigerator: Store them in the fridge for up to a week. Just remember to let them come to room temperature or warm them slightly for that fresh-from-the-oven taste.
- Freezer: For longer storage, freeze them in a single layer on a baking sheet, then pack them into a freezer-safe bag or container. They can last up to 3 months. Just remember to thaw them in the fridge or at room temperature before serving.
Tips to Make Soft Hershey Kiss Blossom Cookies
- Experiment with Extracts: Try adding a hint of almond or peppermint extract for an extraordinary flavor twist that can change the cookie experience.
- Use Quality Chocolate: If you prefer, swap the Hershey’s Kisses for a high-quality chocolate or gourmet truffle to elevate the taste further.
- Adjust Sweetness: If you prefer less sweetness, consider reducing the sugar by a few tablespoons. This will still allow the chocolate flavor to shine through.
Variations
- Vegan: Substitute the butter with coconut oil or a vegan butter alternative and switch the milk to a non-dairy option like almond or coconut milk.
- Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour, ensuring the baking powder is gluten-free as well.
- Stuffed Blossoms: Take these cookies to the next level by stuffing them with mini chocolate chips or peanut butter before baking.
Nutrition Information
( Serving Size: 1 Cookie | Calories: 150 | Protein: 1g | Carbs: 20g | Fat: 7g | Fiber: 0g | Sugar: 10g )
These cookies are a treat, offering a delightful combination of carbs and fat with some protein. While they are lower in fiber, the rich chocolate makes the indulgent calories worth it!
Storage and Reheating
To reheat leftovers:
- Microwave: Warm a cookie for about 10-15 seconds until the chocolate is melty and the cookie is soft again.
- Oven: Preheat the oven to 300°F (150°C) and bake for a few minutes until warmed through.
- Skillet: On medium-low heat, place the cookies in a skillet covered for a minute or two, allowing them to warm up gently without drying out.
Customization Ideas
Feel free to adjust these cookies to fit your personal flavor profile! Add in nuts like walnuts or pecans for added crunch. You could also sprinkle some sea salt on top for a sweet and salty flavor combination. Finally, consider drizzling melted chocolate over the cooled cookies to make them extra decadent.
Common Mistakes to Avoid
- Too Much Flour: Avoid measuring flour directly from the bag. Instead, spoon flour into your measuring cup and level it off to prevent dense cookies.
- Chilling the Dough: If the dough is excessively warm, the cookies will spread too much during baking. Don’t skip chilling if needed!
- Overbaking: Cookies can continue to cook slightly after being removed from the oven, so lean toward underbaking for a softer center.
- Old Ingredients: Always check the expiration dates on your baking powder and baking soda, as old leavening agents can lead to flat cookies.
- Skipping the Cooling Rack: Allowing cookies to cool on the baking sheet can trap moisture beneath them. Always transfer to a rack for proper cooling.
Serving Occasions
These cookies are perfect for a variety of occasions, such as family dinners, holiday parties, or school bake sales. They also make for a delicious treat any time of the year, whether for a cozy night in or a sweet surprise in lunchboxes.
Why Make This Recipe
Soft Hershey Kiss Blossom Cookies stand out due to their delightful balance of flavors and textures. Comparable to traditional cookies but with a twist from the surprise chocolate center, they are beloved by many and incredibly easy to make. Their nostalgic essence and warm, inviting aroma create memories that linger long after the last bite.
FAQs
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Can I freeze the cookie dough?
Yes! Freeze the rolled dough balls. When ready to bake, just add a minute or two onto the baking time. -
Can I use different chocolates?
Absolutely! Feel free to experiment with various types of chocolate, like milk chocolate or dark chocolate Kisses. -
What’s the best way to store these cookies?
Store your cookies in an airtight container at room temperature for up to five days for the best freshness. -
Can I make them mini?
Yes! Simply reduce the size of the dough balls and adjust the baking time. Watch them closely to prevent burning. -
What’s the secret to soft cookies?
The key is to not overbake them. They should look slightly underdone when pulled from the oven.
Disclaimer:
Please note that nutrition calculations are approximate and may vary based on brand and ingredient substitutions. Always check your ingredients for dietary specifics.
Print
Soft Hershey Kiss Blossom Cookies
- Total Time: 20
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious soft cookies featuring a melty Hershey’s Kiss in the center, perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Roll the dough into balls and place them on a lined baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Consider chilling the dough if it’s too sticky. Store the unbaked dough in the fridge for up to a week.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg