Description
A flavorful blend of spices and creamy coconut milk makes this Spicy Coconut Chicken a delicious and satisfying meal.
Ingredients
Scale
- 4 chicken breasts
- 1 can (400ml) coconut milk
- 2 tablespoons Brazilian seasoning
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, and sautรฉ until translucent.
- Season the chicken breasts with Brazilian seasoning and salt. Add the chicken to the pan and cook until browned on both sides.
- Pour in the coconut milk and bring to a simmer. Cover and cook for 20-25 minutes, until the chicken is cooked through.
- Serve hot, garnished with fresh cilantro.
Notes
For added heat, include extra Brazilian seasoning or a pinch of cayenne pepper. Pair with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg