Name: Spicy Coconut Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Brazilian
Ingredients: 4 chicken breasts; 1 can (400ml) coconut milk; 2 tablespoons Brazilian seasoning; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; Salt to taste; Fresh cilantro for garnish

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Spicy Coconut Chicken

Ingredients:

4 chicken breasts
1 can (400ml) coconut milk
2 tablespoons Brazilian seasoning (like peri-peri or other spice blends)
1 onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
Salt to taste
Fresh cilantro for garnish

Step-by-Step Instructions:

In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Season the chicken breasts with Brazilian seasoning and salt. Add the chicken to the pan and cook until browned on both sides.
Pour in the coconut milk and bring to a simmer. Cover and cook for 20-25 minutes, until the chicken is cooked through.
Serve hot, garnished with fresh cilantro.

Pro Tips

Make sure to check the chicken for doneness. It should reach an internal temperature of 165°F (75°C).
If you want more heat, add extra Brazilian seasoning or a pinch of cayenne pepper.

Why You’ll Love This Recipe

You will love this recipe because it brings a wonderful blend of spices and creamy coconut together. The chicken stays juicy, and the flavors are bold yet balanced, making it perfect for family dinners or special occasions.

how to serve Spicy Coconut Chicken

Serve Spicy Coconut Chicken over rice or alongside steamed vegetables. You can also pair it with a fresh salad for a complete meal.

how to store Spicy Coconut Chicken

Let the chicken cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months.

tips to make Spicy Coconut Chicken

Use fresh chicken for the best flavor and texture.
Feel free to add vegetables like bell peppers or spinach for extra nutrition.
Adjust the seasoning based on your spice tolerance.

variation

To make this dish vegetarian, replace chicken with firm tofu or chickpeas, and follow the same cooking instructions.

Nutrition Information:

Serving Size: 1 chicken breast
Calories: 350
Protein: 30g
Carbs: 10g
Fat: 20g
Fiber: 1g
Sugar: 2g

Storage and Reheating

Reheat leftovers in a pan on medium heat until warm, or in the microwave for a quick meal. If frozen, it’s best to thaw in the fridge overnight before reheating.

Customization Ideas

Add different herbs like basil or lime for a fresh twist. You can also use other types of meat or even fish to switch things up.

Disclaimer:

Always check for allergies when using spice blends or different ingredients, as they may contain allergens.

why make this recipe

This recipe is simple, quick, and filled with robust flavors. It’s easy to prepare on a busy weeknight, making it a great go-to dish!

FAQs

Can I use light coconut milk?
- Yes, you can use light coconut milk for a lower calorie option.
Is there a substitute for Brazilian seasoning?
- Yes, you can use taco seasoning or any other spice blend you enjoy.
How do I know when the chicken is fully cooked?
- The internal temperature should reach 165°F (75°C), and the juices should run clear.
Can I make this dish ahead of time?
- Yes, you can prepare it a day ahead and reheat it when you’re ready to serve.
What should I serve with Spicy Coconut Chicken?
- It pairs well with rice, quinoa, or steamed vegetables for a complete meal.