Description
A delicious blend of juicy steak topped with creamy garlic shrimp that is sure to impress.
Ingredients
Scale
- 2 steaks (sirloin or ribeye)
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness.
- Remove the steaks and let them rest.
- In the same skillet, melt butter and add minced garlic, sautéing until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- Pour in the heavy cream and stir to combine, allowing it to thicken slightly.
- Serve the creamy garlic shrimp over the steaks and garnish with chopped parsley.
Notes
Let the steaks rest for a few minutes after cooking for juiciness. You can adjust the garlic according to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 200mg