Name: Steak Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 steaks (sirloin or ribeye); 1 pound shrimp, peeled and deveined; 1 cup heavy cream; 4 cloves garlic, minced; 2 tablespoons butter; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

how to make Steak Creamy Garlic Shrimp

Ingredients:

2 steaks (sirloin or ribeye)
1 pound shrimp, peeled and deveined
1 cup heavy cream
4 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Season the steaks with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat and cook the steaks to your desired doneness.
Remove the steaks and let them rest.
In the same skillet, melt butter and add minced garlic, sautéing until fragrant.
Add the shrimp to the skillet and cook until pink and opaque.
Pour in the heavy cream and stir to combine, allowing it to thicken slightly.
Serve the creamy garlic shrimp over the steaks and garnish with chopped parsley.

Pro Tips

Let the steaks rest for a few minutes after cooking to keep them juicy.
Use fresh shrimp for the best flavor.
Adjust the garlic amount according to your taste.

Why You’ll Love This Recipe

Steak Creamy Garlic Shrimp is a delicious and satisfying dish. It combines juicy steak with flavorful creamy garlic shrimp. The blend of flavors is sure to impress your family and friends. Plus, it’s easy to make!

how to serve Steak Creamy Garlic Shrimp

Serve the creamy garlic shrimp right on top of the steak. This dish works well with sides like mashed potatoes, rice, or a fresh salad.

how to store Steak Creamy Garlic Shrimp

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

tips to make Steak Creamy Garlic Shrimp

For a spicy version, add a pinch of red pepper flakes to the garlic in step 4.
Try different herbs like thyme or oregano for added flavor.
Make sure not to overcook the shrimp to keep them tender.

variation

You can replace shrimp with chicken for a different take on this dish. Just adjust cooking times accordingly.

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 serving | 620 | 40g | 10g | 45g | 0g | 0g

Storage and Reheating

To reheat, warm the dish gently on the stovetop or microwave until heated through. Avoid high heat to prevent the shrimp from becoming rubbery.

Customization Ideas

Feel free to add vegetables like spinach or bell peppers to the shrimp for extra nutrition and flavor.

Disclaimer:

Always make sure to handle raw shrimp and meat properly to prevent foodborne illnesses.

why make this recipe

This recipe is perfect for a special dinner or a cozy night in. It’s quick, easy, and packed with amazing flavors that everyone will love.

FAQs

What type of steak is best for this recipe?
- Sirloin or ribeye are great choices, but any steak you like will work.
Can I use frozen shrimp?
- Yes, just thaw them completely before cooking.
Is this dish gluten-free?
- Yes, all ingredients are naturally gluten-free.
What can I serve with this dish?
- Mashed potatoes, rice, or a simple salad are great accompaniments.
Can I make this recipe ahead of time?
- It’s best to make it fresh, but you can prepare the steak and shrimp separately in advance.