Churro French Toast
If you love churros and French toast, why not combine them into one indulgent breakfast treat? This churro stuffed French toast is golden, crispy, and filled with sweet cream cheese — perfect for cozy mornings, weekend brunches, or even dessert nights.
🕒 Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Ingredients
For the filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the French toast:
- 8 slices thick brioche bread (or Texas toast)
- 3 large eggs
- 1 cup whole milk (or half-and-half for richness)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
For the cinnamon-sugar coating:
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Optional toppings: whipped cream, maple syrup, caramel drizzle, or fresh berries
Step-by-Step Instructions
1. Make the filling
In a medium bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your delicious churro-inspired filling.
2. Assemble the bread
- Take your brioche slices and spread a generous layer of the cream cheese filling onto half of them.
- Top with another slice to form a sandwich, pressing lightly so it stays together.
(Tip: Slightly stale bread works best, as it soaks up the custard without getting soggy.)
3. Prepare the custard mixture
In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until well combined.
4. Dip and soak
- Heat a skillet or griddle over medium heat and lightly grease with butter.
- Dip each stuffed sandwich into the custard, coating both sides. Don’t let it soak too long — just enough for the bread to absorb the mixture.
5. Cook until golden
Cook each stuffed toast for 2–3 minutes per side, until golden brown and cooked through. The filling should be warm and melty.
6. Roll in cinnamon sugar
Mix granulated sugar and cinnamon in a shallow plate. Brush each cooked French toast with melted butter, then roll it gently in the cinnamon-sugar mixture to create that irresistible churro coating.
7. Serve & enjoy
Cut each toast in half and serve warm with your favorite toppings. A drizzle of caramel or chocolate sauce makes it taste just like a fairground churro!
Pro Tips for the Best Churro Stuffed French Toast
- Bread choice matters – Use thick-cut brioche, challah, or Texas toast for the fluffiest results. Regular sandwich bread won’t hold up as well.
- Make ahead friendly – Assemble the stuffed sandwiches the night before, store them in the fridge, and cook in the morning for an easy breakfast.
- Creative fillings – Swap cream cheese for Nutella, dulce de leche, or peanut butter for fun flavor twists.
Nutrition Information (per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 stuffed toast | 420 | 11g | 48g | 18g | 2g | 22g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used. Please consult a nutritionist for specific dietary needs.
Why You’ll Love This Recipe
This churro French toast is:
- Indulgent & fun – A mash-up of two favorite treats.
- Perfect for brunch – Impress guests or treat your family.
- Customizable – Change up the fillings and toppings to suit your cravings.