Cinnamon Sugar Rolls
Sometimes the simplest desserts are the ones that make us smile the most. These cinnamon sugar cream cheese rolls are golden, buttery, and filled with a creamy surprise inside—perfect for a cozy morning, brunch with friends, or a sweet evening snack.
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar (for cream cheese filling)
- 1 teaspoon vanilla extract
- 2 cans crescent roll dough (8 count each)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
Step-by-Step Instructions
- Prepare the filling:
In a medium bowl, beat the softened cream cheese with 1/3 cup sugar and vanilla extract until smooth and creamy. This will be the delicious surprise in the center of your rolls. - Roll out the dough:
Open the crescent roll cans and separate the triangles. Lightly flour your surface to keep them from sticking. - Add the filling:
Place about 1 tablespoon of cream cheese mixture onto the wide end of each triangle. Gently roll up the dough, starting from the wide end, sealing the filling inside. - Dip in butter:
Brush or dip each roll in melted butter, making sure they’re fully coated. This helps the cinnamon sugar stick beautifully. - Coat with cinnamon sugar:
In a small bowl, combine 3/4 cup sugar and 2 teaspoons cinnamon. Roll each buttered crescent in the mixture until fully covered. - Bake to perfection:
Place the coated rolls on a parchment-lined baking sheet. Bake at 350°F (175°C) for 18–20 minutes, or until golden brown and slightly puffed. - Cool and enjoy:
Allow the rolls to cool for a few minutes before serving. The cream cheese filling will be warm and gooey, so be careful when biting in!
Pro Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for that fresh-baked taste.
- Swaps: Try flavored cream cheese like strawberry or honey pecan for a fun twist.
- Meal prep: Assemble the rolls the night before, cover tightly, and bake fresh in the morning. Perfect for holiday breakfasts!
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 roll | 210 | 3g | 22g | 12g | 1g | 11g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Final Thoughts
Cinnamon sugar cream cheese rolls are a little bit of everything—sweet, creamy, and comforting. They’re easy enough for beginners yet impressive enough for guests. Whether you make them for brunch, dessert, or just because, these rolls are guaranteed to disappear quickly.