Peach Cobbler Pound Cake Twinkies

Peach Cobbler Pound Cake Twinkies

Sweet, soft, and bursting with peachy goodness, these homemade Twinkies are a dreamy twist on classic pound cake and cobbler flavors!

Introduction

If you love peach cobbler and pound cake, you’re about to fall in love. These Peach Cobbler Pound Cake Twinkies are the ultimate fusion of soft golden cakes, spiced peach filling, and creamy whipped filling. Perfect for summer gatherings, holidays, or just when you want a little bakery-style magic at home.

🕒 Prep Time: 25 minutes

🕒 Cook Time: 20 minutes

🕒 Total Time: 45 minutes

Ingredients

For the Pound Cake Twinkie Shells:

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup whole milk
• 2 tsp vanilla extract

For the Peach Cobbler Filling:

• 2 cups diced fresh or canned peaches
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tsp cornstarch (mixed with 2 tbsp water)

For the Cream Filling:

• 1 ½ cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Pound Cake Batter

1. Preheat oven to 350°F (175°C). Lightly grease a Twinkie or mini loaf pan.
2. In a large bowl, cream together the softened butter and sugar until fluffy.
3. Beat in eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir in vanilla.
6. Spoon batter into prepared pans, filling each mold about ¾ full.

Step 2: Bake the Twinkie Shells

1. Bake for 18–20 minutes, until golden brown and a toothpick comes out clean.
2. Let cakes cool in the pan for 5 minutes, then transfer to a wire rack.

Step 3: Make the Peach Cobbler Filling

1. In a saucepan, combine diced peaches, sugars, cinnamon, and nutmeg.
2. Cook over medium heat for 5 minutes until peaches soften.
3. Stir in cornstarch slurry and cook until thickened.
4. Remove from heat and let cool completely.

Step 4: Whip the Cream Filling

1. In a mixing bowl, beat heavy cream until soft peaks form.
2. Add powdered sugar and vanilla, then beat until stiff peaks form.
3. Transfer to a piping bag fitted with a small tip.

Step 5: Assemble the Peach Cobbler Pound Cake Twinkies

1. Using a skewer or piping nozzle, poke three holes in the bottom of each cake.
2. Pipe whipped cream filling into each hole until slightly full.
3. Gently spoon cooled peach cobbler filling over the top of each Twinkie.
4. Optional: sprinkle with extra cinnamon sugar for a bakery finish.

Pro Tips for Perfect Peach Twinkies

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Swaps: Try using nectarines or apricots instead of peaches for a fun twist.
• Make Ahead: Bake the pound cake shells a day before and store them covered—fill right before serving for the freshest taste.

Nutrition Info (Estimated)

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 Twinkie	340	5g	44g	16g	2g	28g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

Final Note

These Peach Cobbler Pound Cake Twinkies are pure comfort in every bite. Fluffy cake, sweet peaches, and creamy filling make them a treat that disappears fast at any party. Try them once, and you’ll be hooked.