Pumpkin Spice Roll Cake
Nothing says autumn quite like a warm, spiced pumpkin roll with creamy filling. This festive treat is soft, swirled with flavor, and perfect for cozy gatherings, Thanksgiving tables, or just a sweet coffee break.
🕒 Prep Time: 20 minutes | Cook Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 35 minutes
Ingredients
For the Pumpkin Cake:
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree (not pie filling)
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare Your Pan
Preheat oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper so the cake doesn’t stick.
Step 2: Whip the Wet Ingredients
In a large bowl, beat the eggs and sugar with a hand mixer until thick and pale. Mix in pumpkin puree and vanilla until smooth.
Step 3: Sift and Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Gently fold the dry mix into the wet until just combined—don’t overmix.
Step 4: Bake the Cake
Spread the batter evenly into your prepared pan. Bake for 13–15 minutes, or until the top springs back when lightly touched.
Step 5: Roll the Cake Warm
This step is the trick! While the cake is still warm, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Peel away the parchment paper. Starting from the short end, roll the cake up inside the towel. Let it cool completely for about 30–40 minutes.
Tip: Rolling while warm prevents cracks later when filled.
Step 6: Make the Cream Cheese Filling
Beat cream cheese, butter, powdered sugar, and vanilla until creamy and smooth. Chill slightly if it feels too soft.
Step 7: Assemble the Roll
Unroll the cooled cake. Spread the cream cheese filling evenly over the surface, leaving a little border at the edges. Carefully roll the cake back up (without the towel this time). Wrap in plastic wrap and chill for at least 1 hour to firm up.
Step 8: Slice and Serve
Dust the top with powdered sugar before slicing. Each swirl of pumpkin and cream looks beautiful on a dessert tray!
Pro Tips for the Best Pumpkin Roll
- Avoid Cracks: Always roll the cake while warm. A dusting of powdered sugar on the towel keeps it from sticking.
- Storage: Store the roll wrapped in plastic wrap in the fridge for up to 4 days, or freeze for up to 2 months. Thaw overnight in the fridge.
- Flavor Boost: Add a dash of nutmeg or clove for extra warmth, or mix in chopped pecans into the filling for crunch.
Nutrition Information
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 310 | 4g | 42g | 15g | 2g | 28g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Why You’ll Love This Pumpkin Spice Roll Cake
- Festive & seasonal – A true fall classic, perfect for holiday tables.
- Picture-perfect swirls – Elegant yet simple enough for beginners.
- Creamy indulgence – That tangy cream cheese filling pairs beautifully with warm pumpkin spice.
Whether you’re serving it for a Thanksgiving feast, bringing it to a fall potluck, or just baking it on a cozy afternoon, this pumpkin roll will become your seasonal favorite.
Serving Ideas
- Pair with a hot latte, chai tea, or a pumpkin spice coffee for the ultimate cozy treat.
- Garnish slices with candied pecans or a drizzle of caramel sauce.
- Serve chilled for a firm bite or let sit at room temperature for a softer, melt-in-your-mouth texture.
Final Thoughts
This Fall Pumpkin Spice Roll Cake is more than just dessert—it’s a seasonal tradition. Each slice is a swirl of fluffy pumpkin cake and rich cream cheese that captures the cozy flavors of autumn. If you’re looking for a Pinterest-worthy recipe that impresses guests but is easy enough to whip up in under two hours, this pumpkin roll is your answer.