why make this recipe
This Apple Cheesecake Crumb Pie combines two beloved desserts: cheesecake and apple pie. It offers a delightful mix of creamy filling, crunchy crumbs, and sweet apple flavors. Perfect for family gatherings or a cozy night at home, this pie is sure to impress.
how to make Apple Cheesecake Crumb Pie
Ingredients:
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For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
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For the Filling:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
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For the Crumb Topping:
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Step-by-Step Instructions:
Creating the Apple Cheesecake Crumb Pie is straightforward if you follow these simple steps:
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Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
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Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly. Press the mixture into the bottom and up the sides of the prepared pie pan.
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Make the Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
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Prepare the Apples: In a separate bowl, toss the diced apples with ground cinnamon and nutmeg, if using. Gently fold the spiced apples into the cheesecake mixture until evenly distributed.
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Pour the Filling: Pour the filling into the prepared crust, smoothing the top with a spatula.
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Make the Crumb Topping: In a medium bowl, mix the flour, brown sugar, softened butter, and ground cinnamon. Use your hands or a fork to create a crumbly texture.
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Add Crumb Topping: Evenly distribute the crumb topping over the cheesecake filling.
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Bake: Bake in the preheated oven for 50-60 minutes or until the center is set and the crumb topping is golden brown.
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Cool: Once baked, remove from the oven and allow to cool in the pan for about 30 minutes. Then transfer to the refrigerator to chill for at least 2 hours before serving.
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Slice and Serve: Once cooled, slice the pie and serve it straight from the refrigerator or allow it to come to room temperature for a more decadent experience.
Pro Tips
- Make sure the cream cheese is softened for a smooth filling.
- Use fresh apples for the best flavor and texture.
- Chill the pie completely for the best taste.
Why You’ll Love This Recipe
This pie is easy to make and combines creamy cheesecake with juicy apples and a crunchy topping. Each bite is a perfect balance of flavors and textures that everyone will love.
how to serve Apple Cheesecake Crumb Pie
Serve this pie chilled, with a dollop of whipped cream on top or a scoop of vanilla ice cream on the side. It’s a perfect dessert for any occasion.
how to store Apple Cheesecake Crumb Pie
Store leftover pie in the refrigerator, covered with plastic wrap or foil. It will keep well for up to 3 days.
tips to make Apple Cheesecake Crumb Pie
- For extra flavor, try adding caramel sauce on top before serving.
- You can also use other types of apples to change the taste.
- Make sure to mix the crust well for a sturdy base.
variation
Add nuts like pecans or walnuts to the crumb topping for added crunch. You could also include dried fruits like raisins for a fruity twist.
FAQs
Q: Can I use store-bought crust?
A: Yes, you can use a store-bought graham cracker crust if you’re short on time.
Q: What kind of apples work best for this recipe?
A: Granny Smith or Honeycrisp apples are great choices, but feel free to experiment with other varieties!
Q: Can I freeze leftover pie?
A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.