Bowl of Autumn Harvest Beef Stew with vegetables and herbs

Autumn Harvest Beef Stew

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Why Make This Recipe

Autumn Harvest Beef Stew is the perfect dish to warm you up on chilly days. It’s hearty, filling, and packed with delicious flavors. Plus, it’s a great way to use seasonal vegetables, making it not just comforting but also healthy.

How to Make Autumn Harvest Beef Stew

Ingredients:

  • 1.5 pounds beef stew meat
  • 4 cups beef broth
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup celery, chopped
  • 1 cup green beans, trimmed
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Step-by-Step Instructions:

  1. Heat olive oil in a large pot over medium heat.
  2. Add beef stew meat and brown on all sides.
  3. Remove beef and set aside.
  4. In the same pot, add onion and garlic, sauté until onion is translucent.
  5. Stir in carrots, potatoes, celery, and green beans.
  6. Add beef back to the pot along with beef broth, tomato paste, thyme, rosemary, salt, and pepper.
  7. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
  8. Adjust seasoning if necessary and serve warm.

Pro Tips

  • For extra flavor, sear the beef until deep brown.
  • You can add more vegetables like parsnips or butternut squash for variety.
  • Cooking it longer on low heat will make the beef even more tender.

Why You’ll Love This Recipe

You will love this stew because it combines fall flavors with comforting beef. The aromas that fill your kitchen while it cooks are irresistible. It’s an easy, one-pot meal that the whole family will enjoy.

How to Serve Autumn Harvest Beef Stew

Serve this beef stew warm with crusty bread or over a bed of rice. It makes for a complete meal without the fuss. Garnish with fresh parsley for a splash of color.

How to Store Autumn Harvest Beef Stew

Store leftover beef stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to let it cool before freezing.

Tips to Make Autumn Harvest Beef Stew

  • Cut the beef stew meat into uniform pieces for even cooking.
  • Use homemade beef broth for the best flavor.
  • Feel free to adjust the seasonings to suit your taste preference.

Variation

You can make this stew in a slow cooker. Brown the meat first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours for tender results.

Nutrition Information

The average serving of this beef stew contains approximately 400 calories, with a good balance of protein, carbohydrates, and healthy fats.

Storage and Reheating

When reheating, do it on the stove over low heat until warmed through. If frozen, thaw overnight in the refrigerator before reheating.

Customization Ideas

Feel free to add or swap out vegetables based on what you have at home. Sweet potatoes, peas, or even corn can add a nice twist to the flavor.

FAQs

Can I use another type of meat?
Yes, you can use chicken or turkey instead, but adjust the cooking time accordingly.

Is this stew gluten-free?
Yes, except if you use beef broth that contains gluten. Always check the label.

Can I make this stew in advance?
Absolutely! This stew tastes even better the next day as the flavors deepen. Just store it properly in the fridge.

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