Name: Baked Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound ground chicken; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/4 cup fresh parsley, chopped; 1 clove garlic, minced; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 jar (24 oz) marinara sauce; Extra Parmesan and mozzarella for topping

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Prep Time, Cook Time, Total Time:

Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min

how to make Baked Chicken Parmesan Meatballs

Ingredients:

1 pound ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/4 cup fresh parsley, chopped
1 clove garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 jar (24 oz) marinara sauce
Extra Parmesan and mozzarella for topping

Step-by-Step Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, garlic, egg, salt, and black pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
Meanwhile, heat the marinara sauce in a saucepan over medium heat.
Add the baked meatballs to the sauce and let them simmer for a few minutes.
Serve the meatballs topped with extra Parmesan and mozzarella cheese, and enjoy!

Pro Tips

Use fresh herbs for better flavor.
Make sure the meatballs are not too big to ensure they cook evenly.
You can use ground turkey instead of chicken for a lighter option.

Why You’ll Love This Recipe

This recipe is simple and quick. It combines the classic flavors of chicken Parmesan into delicious meatballs. You’ll enjoy the tasty blend of cheeses with every bite. Plus, they are perfect for any occasion, whether it’s a family dinner or game day.

how to serve Baked Chicken Parmesan Meatballs

Serve these meatballs over pasta or on their own. You can also add a side salad or garlic bread for a complete meal.

how to store Baked Chicken Parmesan Meatballs

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage.

tips to make Baked Chicken Parmesan Meatballs

For extra flavor, add Italian seasoning or red pepper flakes to the meat mixture.
Use a cookie scoop to form uniform meatballs.

variation

You can make a spicy version by adding some crushed red pepper or using spicy Italian sausage instead of chicken.

Nutrition Information:

Storage and Reheating

To reheat, simply place the meatballs back in the oven or microwave until heated through. If frozen, thaw overnight in the fridge before reheating.

Customization Ideas

Feel free to add vegetables like spinach or mushrooms to the meat mixture for added nutrition. You can also change the cheese to suit your taste.

Disclaimer:

Always adjust cooking times based on your oven and the size of the meatballs.

why make this recipe

This recipe is easy, full of flavor, and sure to please everyone at the table. It’s a fun twist on classic chicken Parmesan that can be prepared in less time.

FAQs

Can I use ground turkey instead of chicken?
Yes, ground turkey works well and can be a leaner option.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and bake them when ready.
What can I serve with these meatballs?
They go great with pasta, rice, or a simple side salad.
Can I freeze the meatballs?
Yes, you can freeze them before or after baking. Just make sure to store them in a freezer-safe container.