Chicken Taquitos
Golden, crispy, and filled with flavorful shredded chicken, these homemade taquitos are the perfect snack, dinner, or party food.
🕒 Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1/3 cup cream cheese, softened
- 1/4 cup salsa (mild or medium)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 8–10 small corn or flour tortillas
- 2 tbsp vegetable oil (for brushing or spraying)
Optional toppings: sour cream, guacamole, salsa, cilantro, lime wedges
Step-by-Step Instructions:
- Prepare the chicken filling:
In a medium bowl, mix shredded chicken, cheddar cheese, cream cheese, and salsa until combined. Sprinkle in chili powder, cumin, garlic powder, smoked paprika, and salt. Stir well so the flavors are evenly distributed. - Warm the tortillas:
Wrap tortillas in a damp paper towel and microwave for 30–40 seconds. This step prevents cracking when rolling. - Fill the taquitos:
Place about 2–3 tablespoons of chicken mixture onto the lower third of each tortilla. Roll tightly into a cigar-shaped log. Place seam-side down on a baking sheet. - Brush with oil:
Lightly brush or spray each taquito with vegetable oil to ensure crispiness without deep-frying. - Bake until crispy:
Bake in a preheated oven at 425°F (220°C) for 15–20 minutes, turning halfway for even crispness. The tortillas should be golden brown and slightly blistered. - Serve and enjoy:
Let cool for 2–3 minutes. Serve warm with sour cream, salsa, guacamole, or a squeeze of fresh lime.
Pro Tips for Perfect Taquitos:
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 375°F for 5–7 minutes to restore crispiness.
- Freezer Friendly: Assemble and freeze uncooked taquitos on a tray. Once solid, store in a freezer bag for up to 3 months. Bake straight from frozen at 425°F for 20–22 minutes.
- Cheese Swap: Try Monterey Jack, pepper jack, or a Mexican cheese blend for a spicier kick.
Nutrition Info (per serving – 2 taquitos):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 2 taquitos | 410 | 22g | 28g | 20g | 3g | 2g |
Disclaimer: Nutrition facts are estimated using online calculators and may vary based on exact ingredients and preparation. For personalized dietary advice, please consult a nutritionist.