Cinnamon Roll Bread Pudding
Looking for the ultimate cozy dessert that feels like a hug in a bowl? This Cinnamon Roll Bread Pudding combines fluffy cinnamon rolls with a creamy custard base, baked until golden and drizzled with a sweet glaze. Perfect for brunch, holidays, or anytime your sweet tooth calls.
🕒 Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Ingredients
- 1 tube (16 oz) refrigerated cinnamon rolls (with icing packet)
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
- ½ cup chopped pecans or walnuts (optional, for crunch)
- Powdered sugar glaze from the cinnamon roll tube (or make your own with powdered sugar + milk)
Step-by-Step Instructions
- Preheat the oven
- Set your oven to 350°F (175°C). Grease a medium baking dish (8×8 or 9×9 works best) with butter or nonstick spray.
- Prepare the cinnamon rolls
- Open the tube of cinnamon rolls and cut each roll into 4–6 bite-sized pieces. Place them evenly into the greased baking dish.
- Make the custard mixture
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt until smooth and creamy.
- Combine rolls and custard
- Pour the custard mixture evenly over the cinnamon roll pieces, gently pressing them down with a spoon so they soak up the liquid.
- Add some crunch (optional)
- Sprinkle chopped pecans or walnuts on top for a toasty crunch that pairs beautifully with the soft pudding.
- Bake until golden
- Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and the center is set but slightly soft.
- Glaze it up
- While still warm, drizzle the included cinnamon roll icing (or homemade glaze) over the pudding. Add extra powdered sugar if you like a sweeter finish.
- Serve & enjoy
- Scoop into bowls and serve warm. It pairs beautifully with vanilla ice cream or a dollop of whipped cream.
Pro Tips
- Overnight option: Prep the dish the night before, cover, and refrigerate. Bake fresh in the morning for an effortless brunch.
- Flavor variations: Add raisins, dried cranberries, or chocolate chips for a twist.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the microwave or oven for best taste.
Nutrition Info (Approximate per serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 420 | 8g | 55g | 20g | 2g | 28g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Final Thoughts
This Cinnamon Roll Bread Pudding is the perfect mix of comfort food and dessert magic. With its gooey center, spiced flavor, and sweet glaze, it’s bound to become a favorite for both special occasions and simple Sunday mornings. Try it once, and you’ll find yourself making it again and again!