CRUMBL Snickerdoodle Cupcake Cookies
When you combine the beloved flavors of snickerdoodle cookies with the delightful lightness of cupcakes, you get the CRUMBL Snickerdoodle Cupcake Cookies! These cookies are soft, chewy, and bursting with flavors that take your taste buds on a sweet ride. With a hint of cinnamon and a buttery sweetness, they are sure to please cookie lovers of all ages.
These unique treats bring a lovely twist to traditional cookies, making them perfect for any occasion. Whether you’re serving them at a special gathering, enjoying them with a cup of coffee for breakfast, or indulging in a snack after a long day, these cookies will make every moment a little sweeter. Their vibrant flavors and irresistible textures make them a fantastic choice for birthday parties, holiday celebrations, or just a cozy night in.
Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
How to Make CRUMBL Snickerdoodle Cupcake Cookies
Ingredients:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 & 1/2 cup all-purpose flour
- 2 tbsp corn starch
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp granulated sugar
- 1/2 tsp cinnamon
- 5 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 1/2 tsp vanilla extract
- 1-1 & 1/2 cup powdered sugar (Add another 1/2 cup if the frosting seems too thin)
Step-by-Step Instructions:
-
Make the Cookie Dough: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, and salt until a dough forms.
-
Make the Cinnamon Sugar Mixture: In a small bowl, mix together the granulated sugar and cinnamon. Roll your cookie dough into balls and then roll each ball into the cinnamon sugar mixture for that signature snickerdoodle coating.
-
Make the Cream Cheese Frosting: In a separate bowl, beat the softened cream cheese and butter until smooth. Add the vanilla extract and powdered sugar, mixing until you achieve the desired frosting consistency. If it’s too thin, you can add more powdered sugar to thicken it up.
Pro Tips
-
Butter Temperature Matters: Make sure your butter is at room temperature. This helps create a uniform dough that bakes evenly. Cold butter can result in cookies that spread too much or don’t rise properly.
-
Don’t Overmix the Dough: Once you add the dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies rather than soft, chewy ones.
-
Chill the Dough: If your dough seems too sticky after mixing, chill it for about 30 minutes. This will make it easier to handle and shape into balls.
-
Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden on the edges but soft in the center when you take them out. They will continue to cook slightly as they cool.
-
Frosting Variations: Feel free to play with your cream cheese frosting. Adding a sprinkle of nutmeg or even a little cocoa powder can change the flavor profile while keeping it delicious!
Why You’ll Love This Recipe
The CRUMBL Snickerdoodle Cupcake Cookies are truly a delight. They combine the best elements of cookies and cupcakes, resulting in a mouthwatering treat that is both cozy and celebratory. These cookies have that rich, buttery flavor that’s elevated with the warmth of cinnamon, making them perfect for any season.
Simplicity is key in this recipe. With just a handful of ingredients, you can create a batch of cookies that even novice bakers can master. Plus, they fit various dietary preferences. If you prefer a bit more sweetness or a kick of spice, it’s easy to customize the flavors to match your taste.
How to Serve CRUMBL Snickerdoodle Cupcake Cookies
When it comes to serving these delightful cookies, presentation matters! Place them on a vibrant cake stand or a rustic wooden platter for a lovely display. You can dust them with a little extra cinnamon sugar right before serving for that extra touch of sweetness.
Pair them with a warm cup of coffee or a glass of cold milk for a simple yet delightful experience. They can also be enjoyed fresh out of the oven or as a sweet snack at a picnic or family gathering.
How to Store CRUMBL Snickerdoodle Cupcake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you’d like to keep them for an extended period, consider refrigerating them where they’ll stay good for up to a week.
For longer storage, you can freeze the cookies. Just make sure they are completely cooled and individually wrapped in plastic wrap or placed in a freezer bag. They can last up to 3 months in the freezer.
Tips to Make CRUMBL Snickerdoodle Cupcake Cookies
- Experiment with your spices! You can tweak the amounts of cinnamon, or even add a little nutmeg for an extra flavor boost.
- Ensure your cookies cool on a wire rack. This helps them set correctly and prevents sogginess.
- Try adding a bit of instant espresso powder to your dough for a mocha twist!
Variations
- Gluten-Free: Use gluten-free flour and ensure all other ingredients are also gluten-free certified.
- Vegan: Substitute the butter with a vegan option, use flax eggs, and replace cream cheese with vegan cream cheese or a coconut-based frosting.
- Chocolate Chip Snickerdoodles: Incorporate some chocolate chips into the dough for a delicious sweet twist.
Nutrition Information
( Serving Size: 1 cookie | Calories: 180 | Protein: 2g | Carbs: 23g | Fat: 9g | Fiber: 0g | Sugar: 10g )
These cookies have a good balance of flavors but come with a higher sugar content, so enjoy them in moderation. They can be indulgent, but that’s what makes them a treat!
Storage and Reheating
To reheat your cookies, the microwave is the quickest method. Just warm them for about 10-15 seconds for a melty experience. Alternatively, you can pop them in the oven at 350°F (175°C) for about 5-7 minutes. Just make sure to cover them with foil to keep them from drying out.
Customization Ideas
Feel free to personalize your cookies by adding nuts, dried fruits, or even swirling in some caramel or chocolate sauce. You can mix in some cookie dough bits or sprinkles for a fun surprise!
Common Mistakes to Avoid
- Not Measuring Ingredients Properly: Baking is a science. Use a kitchen scale or measuring cups and spoons for precision.
- Skipping Ingredient Temperature Checks: Always use room temperature ingredients for maximum effectiveness.
- Not Cooling the Cookies Properly: Pulling cookies off a hot baking sheet too soon can cause breakage. Allow them to cool on the sheet for a few moments first.
- Overbaking: Cookies will continue to cook a bit when removed from heat. Aim for a slightly under-baked appearance for soft cookies.
Serving Occasions
These cookies are perfect for family gatherings, holiday celebrations, or just a cozy afternoon treat. They also make delightful gifts for friends and neighbors or a special treat during a weekend brunch.
Why Make This Recipe
What makes these CRUMBL Snickerdoodle Cupcake Cookies stand out is the combination of textures and flavors that create a delightful experience for your palate. They are soft, chewy, and just the right amount of sweet while being incredibly versatile. You can easily adapt them to fit dietary needs without compromising on flavor. Plus, who doesn’t love a cookie that’s also reminiscent of cake?
FAQs
1. Can I freeze the dough?
Yes! You can freeze the cookie dough for up to 3 months. Just scoop it into balls, place them on a baking sheet, and freeze until solid. Then transfer to a zip-top bag.
2. Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the added salt in the recipe to taste.
3. What can I use instead of cream of tartar?
You can substitute cream of tartar with an equal amount of lemon juice or white vinegar.
4. What’s the best way to soften cream cheese quickly?
You can cut it into small pieces and let it sit at room temperature for about 15-20 minutes or microwave it for about 10 seconds.
5. Can I make these into regular cupcakes instead?
Absolutely! Just pour the batter into a cupcake tin and bake for about 18-20 minutes or until a toothpick comes out clean.
Disclaimer:
Please note that the nutritional information provided is approximate and can vary based on specific ingredients used and serving sizes. Always check your ingredient labels when preparing your dish!
Print
CRUMBL Snickerdoodle Cupcake Cookies
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, chewy cookies that blend classic snickerdoodle flavors with a light, cake-like texture.
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 2 tbsp corn starch
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp granulated sugar (for rolling)
- 1/2 tsp cinnamon (for rolling)
- 5 oz cream cheese (softened)
- 4 tbsp butter (softened)
- 1/2 tsp vanilla extract (for frosting)
- 1 1/2 cup powdered sugar (add more to thicken)
Instructions
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until well combined. Gradually incorporate the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, and salt until a dough forms.
- In a small bowl, mix together the granulated sugar and cinnamon. Roll your cookie dough into balls and then roll each ball into the cinnamon sugar mixture.
- In a separate bowl, beat the softened cream cheese and butter until smooth. Add the vanilla extract and powdered sugar, mixing until you achieve the desired frosting consistency. If it’s too thin, add more powdered sugar.
- Place the cookies on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, until lightly golden on the edges.
Notes
Ensure your butter is at room temperature before mixing for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg