Gingerbread Men Cookies

Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 10 min | Total Time: 30 min

how to make Soft and Chewy Gingerbread Men Cookies

Ingredients:

• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 3/4 cup molasses
• 1/2 tsp. vanilla extract
• 1/2 tsp. salt
• 1 Tbsp. ground cinnamon
• 1 Tbsp. ground ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 1 whole egg
• 1 tsp. baking soda
• 3-3 1/4 cups all-purpose flour
• 2 cups powdered sugar
• 1 tsp. vanilla extract
• 3-4 Tbsp. milk; whole or reduced fat
• Decorative candies or sprinkles; optional

Step-by-Step Instructions:

1. To make the cookie dough: In a large bowl, mix the melted butter, brown sugar, and molasses until smooth. Add the vanilla extract, salt, cinnamon, ginger, nutmeg, cloves, and egg. Stir well. Gradually add the baking soda and flour, mixing until you have a soft dough.

2. To make the gingerbread cookies: Preheat your oven to 350°F (175°C). Roll the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out gingerbread men shapes. Place the cookies on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or until the edges are firm but the center is still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

3. To frost the gingerbread cookies: In a bowl, mix powdered sugar, vanilla extract, and milk to create a smooth icing. Decorate your cooled cookies with this icing and add candies or sprinkles if desired.

Pro Tips

• Chill the dough for 30 minutes before rolling for easier handling.
• Make sure not to over-bake the cookies to keep them soft and chewy.

Why You’ll Love This Recipe

These Soft and Chewy Gingerbread Men Cookies are perfect for the holidays. Their warm spices and sweet frosting will make your home smell amazing. Plus, they’re fun to decorate and enjoy with loved ones.

how to serve Soft and Chewy Gingerbread Men Cookies

Serve these cookies with a glass of milk or hot cocoa. They make a great treat for holiday gatherings or as a sweet snack at any time.

how to store Soft and Chewy Gingerbread Men Cookies

Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.

tips to make Soft and Chewy Gingerbread Men Cookies

• Use fresh spices for the best flavor.
• If you like a stronger spice taste, add a bit more cinnamon or ginger.

variation

Try adding chocolate chips for a twist or substitute half of the molasses with honey for a different flavor.

Nutrition Information:

( Serving Size: 1 cookie | Calories: 150 | Protein: 2g | Carbs: 22g | Fat: 6g | Fiber: 0g | Sugar: 10g )

Storage and Reheating

To reheat, microwave for a few seconds or warm them in the oven. Enjoy them soft and warm!

Customization Ideas

Feel free to add nuts, raisins, or any of your favorite spices to customize these cookies to your taste.

Disclaimer:

Results may vary based on individual baking conditions. Always proceed with care and consult safety guidelines.

why make this recipe

Making these gingerbread cookies from scratch can be a fun activity with family or friends. It’s a great way to bring holiday cheer and share some delicious treats.

FAQs

1. Can I make the dough ahead of time?
   Yes! You can prepare the dough a day in advance. Just refrigerate it until you’re ready to bake.

2. What can I use instead of molasses?
   You can use honey or maple syrup, but it will change the flavor slightly.

3. How can I make these cookies gluten-free?
   Substitute all-purpose flour with a gluten-free blend.

4. Can I use a different type of sugar?
   Yes, light brown sugar will work too, but it may change the taste a bit.

5. How do I know when the cookies are done?
   The edges should be firm, and the center should look slightly soft. They will continue to firm up as they cool.

Soft and Chewy Gingerbread Men Cookies

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• Total Time: 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Deliciously soft and chewy gingerbread cookies perfect for the holidays, decorated with sweet icing.

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Ingredients

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• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 3/4 cup molasses
• 1/2 tsp. vanilla extract
• 1/2 tsp. salt
• 1 Tbsp. ground cinnamon
• 1 Tbsp. ground ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. cloves
• 1 whole egg
• 1 tsp. baking soda
• 3–3 1/4 cups all-purpose flour
• 2 cups powdered sugar
• 1 tsp. vanilla extract
• 3–4 Tbsp. milk (whole or reduced fat)
• Decorative candies or sprinkles (optional)

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Instructions

1. In a large bowl, mix the melted butter, brown sugar, and molasses until smooth. Add the vanilla extract, salt, cinnamon, ginger, nutmeg, cloves, and egg. Stir well. Gradually add the baking soda and flour, mixing until you have a soft dough.
2. Preheat your oven to 350°F (175°C). Roll the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out gingerbread men shapes. Place the cookies on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or until the edges are firm but the center is still soft. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
3. In a bowl, mix powdered sugar, vanilla extract, and milk to create a smooth icing. Decorate your cooled cookies with this icing and add candies or sprinkles if desired.

Notes

Chill the dough for 30 minutes before rolling for easier handling. Make sure not to over-bake the cookies to keep them soft and chewy.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg