Grilled Shrimp

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

how to make Grilled Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Skewers (if using wooden, soak in water for 30 minutes)

Step-by-Step Instructions:

1. In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice.
2. Add the shrimp to the marinade and toss to coat. Let marinate for about 15-30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
6. Serve hot, optionally garnished with fresh herbs or lemon wedges.

Pro Tips

• Make sure the grill is hot before adding the shrimp for the best char.
• Don’t overcook the shrimp; they cook quickly and become tough if left too long on the grill.
• Feel free to add your favorite veggies to the skewers for extra flavor.

Why You’ll Love This Recipe

Grilled shrimp is quick to make and packed with flavor. The marinade makes the shrimp juicy and tasty, making it a perfect choice for any barbecue or dinner party. Plus, it’s healthy and low in calories!

how to serve Grilled Shrimp

Serve the grilled shrimp with a side salad or rice. Adding a squeeze of fresh lemon juice just before serving enhances the flavor.

how to store Grilled Shrimp

Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days.

tips to make Grilled Shrimp

• Use fresh shrimp for better taste. Frozen shrimp can work as well but make sure to thaw them properly.
• Experiment with different spices or herbs in the marinade for a unique flavor.

variation

You can add different spices like chili powder or cumin for a spicier kick. Try adding some lime juice instead of lemon for a different zing!

Nutrition Information:

(Serving Size: 3 oz | Calories: 150 | Protein: 24g | Carbs: 1g | Fat: 5g | Fiber: 0g | Sugar: 0g)

Storage and Reheating

To reheat, place the leftover shrimp in a skillet over low heat until warmed. Avoid using the microwave as it can make the shrimp rubbery.

Customization Ideas

Add your favorite marinades or dipping sauces. Mango salsa or garlic butter makes great companions for grilled shrimp.

Disclaimer:

Cooking times will vary based on the heat of your grill and the size of the shrimp.

why make this recipe

Grilled shrimp is a simple, healthy dish that can be made in under 30 minutes. It’s perfect for busy evenings or casual gatherings.

FAQs

1. Can I use frozen shrimp for this recipe?

   • Yes, just make sure to thaw the shrimp before marinating.

2. How do I know when the shrimp is done?

   • The shrimp becomes pink and opaque when it is fully cooked.

3. Can I grill shrimp without skewers?

   • Yes, you can grill shrimp directly on the grill or in a grill basket.

4. What’s the best way to clean shrimp?

   • Rinse them under cold water and remove the shells and veins carefully.

5. Can I make the marinade ahead of time?

   • Yes, you can prepare the marinade a day before and store it in the refrigerator. Just add the shrimp when you’re ready to grill.

Grilled Shrimp

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A quick and flavorful grilled shrimp recipe, perfect for barbecues and dinner parties.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• Skewers (if using wooden, soak in water for 30 minutes)

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Instructions

1. In a bowl, combine olive oil, garlic, paprika, salt, black pepper, and lemon juice.
2. Add the shrimp to the marinade and toss to coat. Let marinate for about 15-30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
6. Serve hot, optionally garnished with fresh herbs or lemon wedges.

Notes

Make sure the grill is hot before adding the shrimp for the best char. Don’t overcook the shrimp; they cook quickly and become tough if left too long on the grill.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 3 oz
• Calories: 150
• Sugar: 0g
• Sodium: 500mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 170mg