Honey Garlic Chicken

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 25-30 min | Total Time: 40 min

how to make Honey Garlic Chicken

Ingredients:

  • 1 pound chicken thighs or breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Step-by-Step Instructions:

  1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Place the chicken in a large zip-top bag or shallow dish and pour the marinade over the chicken. Marinate for at least 30 minutes, preferably a few hours or overnight.
  3. Preheat the oven to 400°F (200°C).
  4. Place the marinated chicken onto a baking sheet lined with parchment paper, reserving the marinade.
  5. Bake chicken for 25-30 minutes until cooked through, basting occasionally with the reserved marinade.
  6. For a sticky glaze, broil for an additional 2-3 minutes.
  7. Garnish with chopped green onions before serving.
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Pro Tips

  • Marinating the chicken longer enhances the flavor. Overnight is best!
  • Use a meat thermometer to ensure the chicken reaches 165°F (74°C).

Why You’ll Love This Recipe

This Honey Garlic Chicken is sweet, savory, and super easy to make. It’s perfect for a weeknight dinner or a special occasion. The sticky glaze makes every bite delicious!

how to serve Honey Garlic Chicken

Serve this chicken hot over steamed rice or alongside vegetables for a complete meal. You can also tuck it into a warm tortilla for a tasty wrap.

how to store Honey Garlic Chicken

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

tips to make Honey Garlic Chicken

  • For extra flavor, add ginger to the marinade.
  • If you like heat, add a dash of red pepper flakes.

variation

Try using different meats like pork or shrimp. You can also make a vegetarian version using tofu!

Nutrition Information:

( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 serving | 300 | 27g | 30g | 10g | 0g | 25g

Storage and Reheating

Reheat in the microwave or bake in the oven until hot. Add a splash of water or extra marinade to keep the chicken moist.

Customization Ideas

Feel free to add vegetables like bell peppers or broccoli to the baking sheet for a one-pan meal.

Disclaimer:

Always ensure your chicken is cooked properly for food safety. Adjust ingredients based on dietary needs.

why make this recipe

Honey Garlic Chicken is quick, flavorful, and a crowd-pleaser. It’s a great way to enjoy a homemade meal without spending hours in the kitchen.

FAQs

  1. Can I use other types of meat?

    • Yes, you can use pork, shrimp, or tofu instead of chicken.
  2. How long can I marinate the chicken?

    • Marinating for at least 30 minutes is recommended, but up to 24 hours gives the best flavor.
  3. What can I serve this with?

    • It goes well with rice, noodles, or steamed vegetables.
  4. Can I make this recipe spicy?

    • Yes, add red pepper flakes or sriracha to the marinade for some heat.
  5. Is this recipe gluten-free?

    • Use gluten-free soy sauce or tamari to make it gluten-free.
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Honey Garlic Chicken


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  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A sweet and savory Honey Garlic Chicken recipe that’s easy to make and perfect for any occasion.


Ingredients

Scale
  • 1 pound chicken thighs or breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
  2. Place the chicken in a large zip-top bag or shallow dish and pour the marinade over the chicken. Marinate for at least 30 minutes, preferably a few hours or overnight.
  3. Preheat the oven to 400°F (200°C).
  4. Place the marinated chicken onto a baking sheet lined with parchment paper, reserving the marinade.
  5. Bake chicken for 25-30 minutes until cooked through, basting occasionally with the reserved marinade.
  6. For a sticky glaze, broil for an additional 2-3 minutes.
  7. Garnish with chopped green onions before serving.

Notes

Marinating the chicken longer enhances the flavor. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 80mg

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