Prep Time, Cook Time, Total Time:
Prep Time: 10 min | Cook Time: 25-30 min | Total Time: 40 min
how to make Honey Garlic Chicken
Ingredients:
- 1 pound chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Step-by-Step Instructions:
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the chicken in a large zip-top bag or shallow dish and pour the marinade over the chicken. Marinate for at least 30 minutes, preferably a few hours or overnight.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken onto a baking sheet lined with parchment paper, reserving the marinade.
- Bake chicken for 25-30 minutes until cooked through, basting occasionally with the reserved marinade.
- For a sticky glaze, broil for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Pro Tips
- Marinating the chicken longer enhances the flavor. Overnight is best!
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
Why You’ll Love This Recipe
This Honey Garlic Chicken is sweet, savory, and super easy to make. It’s perfect for a weeknight dinner or a special occasion. The sticky glaze makes every bite delicious!
how to serve Honey Garlic Chicken
Serve this chicken hot over steamed rice or alongside vegetables for a complete meal. You can also tuck it into a warm tortilla for a tasty wrap.
how to store Honey Garlic Chicken
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.
tips to make Honey Garlic Chicken
- For extra flavor, add ginger to the marinade.
- If you like heat, add a dash of red pepper flakes.
variation
Try using different meats like pork or shrimp. You can also make a vegetarian version using tofu!
Nutrition Information:
( Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar )
1 serving | 300 | 27g | 30g | 10g | 0g | 25g
Storage and Reheating
Reheat in the microwave or bake in the oven until hot. Add a splash of water or extra marinade to keep the chicken moist.
Customization Ideas
Feel free to add vegetables like bell peppers or broccoli to the baking sheet for a one-pan meal.
Disclaimer:
Always ensure your chicken is cooked properly for food safety. Adjust ingredients based on dietary needs.
why make this recipe
Honey Garlic Chicken is quick, flavorful, and a crowd-pleaser. It’s a great way to enjoy a homemade meal without spending hours in the kitchen.
FAQs
Can I use other types of meat?
- Yes, you can use pork, shrimp, or tofu instead of chicken.
How long can I marinate the chicken?
- Marinating for at least 30 minutes is recommended, but up to 24 hours gives the best flavor.
What can I serve this with?
- It goes well with rice, noodles, or steamed vegetables.
Can I make this recipe spicy?
- Yes, add red pepper flakes or sriracha to the marinade for some heat.
Is this recipe gluten-free?
- Use gluten-free soy sauce or tamari to make it gluten-free.
Honey Garlic Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A sweet and savory Honey Garlic Chicken recipe that’s easy to make and perfect for any occasion.
Ingredients
- 1 pound chicken thighs or breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the chicken in a large zip-top bag or shallow dish and pour the marinade over the chicken. Marinate for at least 30 minutes, preferably a few hours or overnight.
- Preheat the oven to 400°F (200°C).
- Place the marinated chicken onto a baking sheet lined with parchment paper, reserving the marinade.
- Bake chicken for 25-30 minutes until cooked through, basting occasionally with the reserved marinade.
- For a sticky glaze, broil for an additional 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
Marinating the chicken longer enhances the flavor. Use a meat thermometer to ensure the chicken reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg