Juicy Lemon Chicken
Bright, zesty, and oh-so tender — this Juicy Lemon Chicken is the perfect weeknight dinner that tastes like sunshine on a plate!
🕒 Prep Time: 10 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 35 minutes
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 cup chicken broth
- 2 tbsp unsalted butter
- 1 tsp dried oregano (or fresh if available)
- ½ tsp paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prep the Chicken:
Pat chicken breasts dry with paper towels. Season generously with salt, pepper, paprika, and oregano. - Sear to Lock in Flavor :
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side until golden brown. Remove and set aside. - Make the Lemon Garlic Sauce:
In the same pan, add garlic and sauté for 1 minute until fragrant. Stir in lemon juice, lemon zest, and chicken broth. Let it simmer for 2–3 minutes. - Butter Finish :
Reduce heat to low, whisk in butter until melted for a silky, rich sauce. - Combine & Cook:
Return chicken to the pan. Spoon sauce over the chicken, cover, and cook for another 8–10 minutes until chicken is fully cooked (internal temp 165°F / 74°C). - Serve & Garnish:
Plate the chicken, pour sauce on top, and sprinkle with fresh parsley. Serve with rice, roasted veggies, or buttered noodles.
Pro Tips
- ✅ Pound chicken breasts evenly for faster, juicier cooking.
- ✅ Add red pepper flakes for a little kick.
- ✅ Store leftovers in an airtight container for up to 3 days — they reheat beautifully.
Nutrition Info
Serving Size 1 chicken breast
Calories 320
Protein 28g
Carbs 5g
Fat 18g
Fiber 1g
Sugar 2g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.