Delicious Mexican Street Corn Shrimp served with lime and spices.

Mexican Street Corn Shrimp

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why make this recipe

Mexican Street Corn Shrimp is a delicious blend of flavors that brings the essence of street food right to your table. The sweet corn, juicy shrimp, and creamy dressing create a delightful combination that is perfect for any occasion. Whether you are having a casual get-together or a family dinner, this dish will please everyone.

how to make Mexican Street Corn Shrimp

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups corn, cooked (or canned)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Step-by-Step Instructions

  1. In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  2. Add the cooked corn and mix well.
  3. Heat a skillet over medium-high heat. Cook the shrimp in the skillet for about 2-3 minutes on each side until they are pink and opaque.
  4. Remove the shrimp from the heat and add them to the corn mixture.
  5. Stir in the crumbled cotija cheese and chopped cilantro.
  6. Serve warm, garnished with extra cheese and lime wedges if desired.

Pro Tips

  • Make sure the shrimp are completely cooked and opaque before serving.
  • Using fresh corn will enhance the flavor, but canned corn works well too.
  • Let the dish sit for a few minutes before serving to allow the flavors to blend.

Why You’ll Love This Recipe

This recipe combines creamy, tangy, and mildly spicy flavors all in one dish. It’s easy to prepare and can be enjoyed as a main dish or as a side. The colorful presentation and tasty ingredients make it a great choice for gatherings.

how to serve Mexican Street Corn Shrimp

Serve this dish warm in a large bowl. You can also put it in smaller individual bowls for a nice presentation. Top with extra cotija cheese and freshly chopped cilantro for an appealing look. Pair it with lime wedges on the side to add a zesty kick.

how to store Mexican Street Corn Shrimp

Store any leftovers in an airtight container in the fridge. It can stay fresh for up to 2-3 days.

tips to make Mexican Street Corn Shrimp

  • If you want it spicier, consider adding diced jalapeños.
  • Swap the cotija cheese with feta if you can’t find it.
  • Adjust the chili powder amount based on your spice preference.

variation

You can add diced red onion or bell peppers to the mix for extra crunch and flavor. Using different types of seafood, like scallops or crab, can also create unique versions of this dish.

Nutrition Information

Per serving, this dish is packed with protein from shrimp and has healthy fats from mayonnaise and sour cream. Plus, the corn adds fiber and sweetness.

Storage and Reheating

To reheat, simply warm it up on the stovetop over low heat or in the microwave for a short time until heated through. Make sure not to overcook the shrimp again.

Customization Ideas

Feel free to add in your favorite ingredients. Black beans, avocado, or even grilled veggies can be tasty additions. You can also make it a complete meal by serving it over rice or in tortillas.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them properly before cooking.

2. Is it spicy?
The spice level can be adjusted by changing the amount of chili powder you use.

3. Can I make it ahead of time?
Yes, you can prepare the corn mixture ahead of time and add the shrimp just before serving to keep everything fresh.

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