Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Prep Time, Cook Time, Total Time:

Prep Time: 20 min | Cook Time: 25-30 min | Total Time: 50-60 min

how to make Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 large egg
• 1 packet active dry yeast
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 teaspoon salt

For the Frosting:

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. In a bowl, dissolve the yeast in warm milk. Add sugar and let it sit for 5-10 minutes.
2. In a mixing bowl, combine the flour, pumpkin puree, melted butter, egg, cinnamon, nutmeg, ginger, and salt.
3. Stir in the yeast mixture and knead until smooth.
4. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. Roll out the dough into a rectangle. Spread melted butter over it, then sprinkle with sugar, cinnamon, and other spices.
6. Roll the dough tightly, slice it into rolls, and place them in a greased baking dish.
7. Let the rolls rise again for about 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden.
9. For the frosting, whisk together the cream cheese, butter, powdered sugar, maple syrup, and vanilla until smooth.
10. Frost the warm rolls and serve.

Pro Tips

• Make sure the milk is warm, not hot, when you dissolve the yeast.
• Kneading the dough well helps create a fluffy texture.
• For an extra touch, add chopped nuts or raisins to the filling before rolling.

Why You’ll Love This Recipe

These Soft Pumpkin Cinnamon Rolls are a delightful mix of savory pumpkin flavor and sweet cinnamon, topped with creamy maple frosting. They are perfect for breakfast, brunch, or a cozy dessert.

how to serve Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Serve these rolls warm, fresh from the oven, topped generously with the maple cream cheese frosting. They pair wonderfully with a cup of coffee or tea.

how to store Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

Store the rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.

tips to make Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting

• If you’re short on time, you can prepare the dough the night before and let it rise in the fridge overnight.
• Experiment with spices by adding allspice or cloves for an extra flavor kick.

variation

• Try replacing the pumpkin puree with sweet potato puree for a different taste.
• You can also add chocolate chips to the filling for a sweeter twist.

Nutrition Information:

( Serving Size: 1 roll | Calories: 220 | Protein: 3g | Carbs: 32g | Fat: 10g | Fiber: 1g | Sugar: 7g )

Storage and Reheating

To reheat, pop the rolls in the microwave for 10-15 seconds or heat them in the oven at 350°F (175°C) for about 5 minutes.

Customization Ideas

Feel free to customize the frosting by adding different flavors like cinnamon or even a splash of orange zest.

Disclaimer:

Always check for allergens and substitute ingredients as needed to fit your dietary needs.

why make this recipe

These Soft Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting are not just a treat for your taste buds; they also fill your home with the comforting aroma of fall. They are easy to make and perfect for sharing.

FAQs

1. 
   

   Can I use canned pumpkin for this recipe?
   Yes, canned pumpkin puree works perfectly!

   
   
2. 
   

   How can I make these rolls vegan?
   Replace the egg with a flax egg, use almond milk instead of regular milk, and substitue the butter with a vegan version.

   
   
3. 
   

   Can I freeze these cinnamon rolls?
   Yes, you can freeze them before baking. Just thaw and let them rise before baking.

   
   
4. 
   

   How do I know when the rolls are done baking?
   They should be golden on top and a toothpick inserted in the center should come out clean.

   
   
5. 
   

   Can I add nuts to the filling?
   Absolutely! Chopped pecans or walnuts would add a nice crunch.

   
   

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