Air Fryer Garlic Butter Steak Bites

Prep Time, Cook Time, Total Time:

Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

how to make Air Fryer Garlic Butter Steak Bites

Ingredients:

• 1 lb beef steak (sirloin or tenderloin), cut into bite-sized pieces
• 4 tablespoons garlic butter
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish (optional)

Step-by-Step Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine steak bites with garlic butter, salt, pepper, garlic powder, and onion powder. Mix until well coated.
3. Place the steak bites in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, shaking the basket halfway through, until steak is cooked to your desired doneness.
5. Remove from air fryer, garnish with fresh parsley if desired, and serve immediately.

Pro Tips

• For extra flavor, let the steak bites marinate for at least 30 minutes in the garlic butter mixture before cooking.
• Keep an eye on the cooking time, as smaller bites will cook faster. Adjust time based on how well-done you like your steak.

Why You’ll Love This Recipe

Air Fryer Garlic Butter Steak Bites are quick, easy, and packed with flavor. The air fryer gives the steak a nice crust while keeping the inside juicy. Plus, the garlic butter adds a rich taste that everyone will love. It’s perfect for a fast dinner or a tasty appetizer!

how to serve Air Fryer Garlic Butter Steak Bites

Serve these steak bites hot, straight from the air fryer. They are great on their own or with sides like mashed potatoes, rice, or a fresh salad. Add some dipping sauces like barbecue or ranch if you like.

how to store Air Fryer Garlic Butter Steak Bites

Store leftover steak bites in an airtight container in the fridge for up to 3 days. Let them cool down before placing them in the container to keep them fresh.

tips to make Air Fryer Garlic Butter Steak Bites

• Use a meat thermometer to check the steak’s internal temperature. Aim for 130°F (54°C) for medium-rare and 145°F (63°C) for medium.
• Experiment with different herbs and spices to customize the flavor to your liking.

variation

You can use chicken breast or shrimp instead of beef for a different twist. Adjust the cooking time accordingly, as these options may cook faster.

Nutrition Information:

• Serving Size: 4 bites
• Calories: 250
• Protein: 25g
• Carbs: 1g
• Fat: 18g
• Fiber: 0g
• Sugar: 0g

Storage and Reheating

Reheat leftover steak bites in the air fryer at 350°F (175°C) for about 5 minutes or until warmed through. You can also use the microwave, but the steak may not be as crispy.

Customization Ideas

Add some chopped bell peppers or mushrooms to the air fryer for a complete meal. You can also try different flavored butters, like herb butter or chili butter, for unique taste variations.

Disclaimer:

Always ensure meat is cooked to a safe internal temperature. Adjust cooking times and temperatures based on your specific air fryer model as performance can vary.

why make this recipe

This recipe is fast, easy, and delicious. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. The air fryer reduces cooking times and cleanup, making it a win-win!

FAQs

1. 
   

   Can I use frozen steak for this recipe?
   No, it’s best to use fresh steak for even cooking. Frozen steak may not cook evenly.

   
   
2. 
   

   What is garlic butter?
   Garlic butter is a mix of butter and minced garlic, which adds great flavor to dishes.

   
   
3. 
   

   How can I tell when the steak is cooked?
   Use a meat thermometer to check the temperature for your desired doneness.

   
   
4. 
   

   Can I make this without an air fryer?
   Yes, you can cook the steak bites in a pan or an oven, but cooking times will differ.

   
   
5. 
   

   Is this recipe suitable for meal prep?
   Yes, they make great meal prep options! Just reheat when ready to eat.

   
   

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