why make this recipe
Bacon Brussels Sprouts combine the healthiness of Brussels sprouts with the savory goodness of bacon. This dish is a crowd-pleaser that can make even those who aren’t fond of vegetables enjoy their greens. It’s perfect for family dinners, holiday gatherings, or just a simple weeknight meal.
how to make Bacon Brussels Sprouts
Ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the Brussels sprouts in half and place them in a bowl.
- Chop the bacon into small pieces and add it to the bowl.
- Drizzle with olive oil and season with salt and pepper.
- Toss everything together to coat evenly.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Serve immediately as a side dish.
Pro Tips
- Make sure to spread the Brussels sprouts and bacon out on the baking sheet for even cooking.
- If you like them a bit more caramelized, you can increase the cooking time by a few minutes.
Why You’ll Love This Recipe
The combination of crispy bacon and tender Brussels sprouts creates a balance of flavors and textures. It’s simple to make and uses few ingredients but delivers big on taste. This dish is not only delicious but also packed with nutrients, making it a great choice for any meal.
how to serve Bacon Brussels Sprouts
Serve Bacon Brussels Sprouts hot right from the oven as a side dish with your favorite main courses. They pair well with roasted meats, grilled chicken, or even as part of a vegetarian meal.
how to store Bacon Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. They will be good for about 3-4 days.
tips to make Bacon Brussels Sprouts
- For extra flavor, consider adding minced garlic or a squeeze of lemon juice before serving.
- You can also sprinkle some grated Parmesan cheese on top for a cheesy twist.
variation
Feel free to substitute the bacon with turkey bacon or a vegetarian option like tofu for a meatless dish. You can also add nuts, such as walnuts or pecans, for an added crunch.
Nutrition Information
This recipe is low in calories and high in nutrients. Brussels sprouts are a great source of vitamins C and K, while bacon adds flavor and richness.
Storage and Reheating
To reheat, simply place the leftovers in the oven at 350°F (180°C) for about 10 minutes, or until warmed through. You can also microwave them, but they may lose some crispiness.
Customization Ideas
Don’t hesitate to customize this recipe! Add spices like paprika or chili flakes for some heat, or mix in other vegetables like carrots or sweet potatoes for variety.
FAQs
Can I make Bacon Brussels Sprouts ahead of time?
Yes, you can prepare the Brussels sprouts and bacon mixture ahead of time and store it in the fridge. Roast them just before serving.
Can I freeze leftover Bacon Brussels Sprouts?
While it’s possible to freeze them, they are best enjoyed fresh. If freezing, portion them out and store in airtight containers.
What can I serve with Bacon Brussels Sprouts?
These Brussels sprouts go great with roasted chicken, steak, or as part of a holiday dinner spread.