Buffalo Chicken Egg Rolls
Introduction:
If you love buffalo chicken dip, you’re going to fall head over heels for these Buffalo Chicken Dip Egg Rolls. They combine everything you adore about the spicy, cheesy dip with a crispy golden shell that makes every bite unforgettable. Perfect for parties, game days, or just because you deserve something delicious.
🕒 Prep Time: 15 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 35 minutes
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/3 cup buffalo sauce (such as Frank’s RedHot)
- 1/3 cup ranch dressing (or blue cheese dressing, if preferred)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions (optional)
- 12 egg roll wrappers
- Oil for frying (vegetable or canola)
- Additional ranch or blue cheese dressing for dipping
Step-by-Step Instructions:
Step 1: Prepare the Buffalo Chicken Filling
In a large bowl, mix together the softened cream cheese, buffalo sauce, and ranch dressing until smooth. Add the shredded chicken, mozzarella cheese, cheddar cheese, and green onions. Stir until everything is evenly combined and coated in the creamy, spicy sauce.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the buffalo chicken mixture into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner. Seal the edge with a dab of water to keep it closed. Repeat until all the filling is used.
Step 3: Heat the Oil
Pour oil into a deep skillet or pot until it reaches about 1 inch deep. Heat over medium heat until the temperature reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of wrapper—it should sizzle immediately.
Step 4: Fry the Egg Rolls
Carefully place 3 to 4 egg rolls into the hot oil at a time, making sure not to overcrowd the pan. Fry for about 2–3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain any excess oil. Continue frying the rest of the egg rolls.
Step 5: Serve and Enjoy
Serve your buffalo chicken dip egg rolls hot with a side of ranch or blue cheese dressing for dipping. The crispy exterior and gooey, spicy filling will have everyone reaching for seconds.
Air Fryer Method (Optional):
If you prefer a lighter version, brush or spray the egg rolls lightly with oil and air fry at 375°F (190°C) for 8–10 minutes, turning halfway through, until golden and crisp.
Baking Option:
Preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet, brush them with a little oil, and bake for 15–20 minutes, turning halfway, until crispy and golden.
Pro Tips:
- Don’t Overfill: Overstuffing makes sealing tricky and may cause leaks while frying. Keep about 2 tablespoons of filling per roll.
- Seal Tight: Use a dab of water along the edges to fully seal so no filling escapes during frying.
- Batch Frying: Avoid crowding the oil—fry in small batches for even crispiness.
- Cheese Variation: Try adding a bit of pepper jack or Monterey Jack cheese for extra spice.
- Make Ahead: Assemble the egg rolls up to a day ahead and refrigerate. Fry or bake right before serving for best texture.
Serving Suggestions and Pairings:
- Classic Dip: Serve with creamy ranch or blue cheese dressing for the ultimate buffalo flavor experience.
- Veggie Platter: Pair with celery and carrot sticks to balance out the spice.
- Party Platter: Add them to your game day spread alongside mozzarella sticks, onion rings, and chicken wings.
- Fresh Salad: Serve with a crisp green salad or coleslaw for a lighter meal.
- Loaded Fries Combo: Combine with a side of loaded fries or tater tots for an indulgent feast.
Storage and Reheating Tips:
- Refrigerate: Store cooled egg rolls in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until warm and crispy. Avoid microwaving—it softens the wrapper.
- Freeze: Freeze uncooked or cooked egg rolls on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Nutrition Information:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 egg roll | 230 | 13g | 14g | 12g | 1g | 2g |
Disclaimer:
Nutrition facts are estimated using online calculators and may vary based on brands and portion sizes. Please consult a nutritionist for accurate information.
FAQs:
1. Can I use canned chicken for this recipe?
Yes, you can. Drain it well and shred it before mixing with the buffalo sauce mixture. Rotisserie chicken, however, provides a juicier flavor.
2. What kind of buffalo sauce works best?
Frank’s RedHot is a classic choice, but you can use any buffalo wing sauce you like—mild, medium, or hot depending on your spice tolerance.
3. Can I bake instead of fry for a healthier option?
Absolutely. Baking or air frying creates a crisp texture with less oil, making them lighter while still delicious.
4. How can I make them less spicy?
Use mild buffalo sauce or replace half of it with extra ranch dressing to tone down the heat.
5. Can I make these ahead for parties?
Yes! Prepare and roll them a day before, cover tightly, and refrigerate. Fry or bake just before guests arrive for the freshest, crispiest results.
6. What dipping sauces go well besides ranch or blue cheese?
Try creamy garlic sauce, chipotle mayo, or honey mustard for a fun twist.
7. Can I add vegetables inside?
You can finely chop celery, bell peppers, or green onions for added crunch and flavor. Just keep the filling balanced so it doesn’t get too wet.
Final Thoughts:
Buffalo Chicken Dip Egg Rolls are a crowd-pleaser that turn a classic appetizer into a crunchy, handheld delight. With their cheesy, spicy filling and golden crisp shell, they’re perfect for game days, potlucks, or anytime you crave something bold and comforting. Whether you fry, bake, or air fry them, these rolls deliver that signature buffalo kick in every satisfying bite.